Botan Nabe Dokoro Kisaragi An
Nabe / Sukiyaki / Shabu Shabu
Experience the unique taste of wild boar hotpot at Botan Nabe Dokoro Kisaragi An, located in Tanbasasayama near the historic Sasayama Castle ruins.
Restaurant Details
Botan Nabe Dokoro Kisaragi An is a culinary gem located in the historical Tanbasasayama area of Hyogo. This cozy eatery is famed for its signature wild boar hotpot, or 'botan nabe', a hearty dish that locals and visitors alike crave. The botan nabe features succulent cuts of wild boar that are slowly simmered in a rich, flavorful chestnut miso broth. The result is a dining experience that is as authentic as it is delectable.
The restaurant is nestled within the Sasayama Kanko Hotel, making it easily accessible for those exploring nearby attractions like the Sasayama Castle ruins. Its traditional tatami rooms provide a serene dining atmosphere, offering panoramic garden views that enhance the overall experience.
The hospitality at Botan Nabe Dokoro Kisaragi An is warm and welcoming, with staff known for their attentive service. Regulars recommend booking in advance, especially during peak tourist seasons, to secure a delightful meal steeped in tradition and flavor.
For those looking to extend the experience beyond the restaurant, take-home hotpot packs are available, allowing patrons to savor the authentic taste of botan nabe at home.
Botan Nabe Dokoro Kisaragi An Phone Number
Botan Nabe Dokoro Kisaragi An Business Days
Botan Nabe Dokoro Kisaragi An Address
Sasayama Kanko Hotel, 123 Kitashinmachi, Tanbasasayama-shi, Hyogo 669-2332
Botan Nabe Dokoro Kisaragi An Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
10 meals
SEAT RESERVATIONIwashiya
A bowl of udon in Kobe which is worth every second of the journey to get there.
SEAT RESERVATIONTakaki
Takaki in Amagasaki delivers exquisite Japanese cuisine and hot pot, featuring award-winning dishes. Notably, the 'Apple Pork Pork' is a delightful fusion of flavors. Conveniently located near JR Tachibana Station.
SEAT RESERVATIONChisou Wabisuke
Chisou Wabisuke in Nishinomiya is an enchanting soba restaurant known for its handmade buckwheat noodles and serene atmosphere. A short walk from Hankyu Shukugawa Station.
SEAT RESERVATIONMandarake
Mandarake in Nishinomiya serves acclaimed Motsu Nabe. Enjoy hearty hot pots minutes from the station, where friendly staff and flavorful options await.