Blacksmith Premiumgarden
Cafe / Bakery / Pastries / Desserts
Indulge in Kagoshima's culinary blend at Blacksmith Premiumgarden—a fusion of cafe, BBQ, and Italian delights near the Koto tram stop.
Restaurant Details
The charming Blacksmith Premiumgarden in Kagoshima crafts an unforgettable dining experience with a delightful blend of cafe, BBQ, and Italian cuisines. Just a stone's throw away from the Koto Junior High School tram stop, this hidden gem welcomes guests to explore its diverse flavors every day.
Visitors will find themselves delighted by sumptuous BBQ options featuring perfectly grilled meats, or they might opt for authentic Italian favorites like a delicate margherita pizza, creamy pasta, and hearty breakfast offerings. Morning selections include hot sandwiches paired with aromatic coffee, while lunch highlights the richly flavored 100% beef Hamburg served with bolognese.
The striking interior design boasts unique mackerel-themed artwork and elegant, wood-grained tables encased in glass, delivering an ambiance that is both expansive and intimate. The terrace BBQ space offers an ideal setting for lively gatherings or more relaxed meals under the stars.
It's not just about the superior cuisine at Blacksmith Premiumgarden—the attentive and personable staff ensure each diner enjoys a warm, memorable experience, heightening the cozy atmosphere with their welcoming hospitality. Indulge in their delicious offerings, and let this culinary oasis transport your tastebuds to new heights.
Blacksmith Premiumgarden Phone Number
Blacksmith Premiumgarden Business Days
Blacksmith Premiumgarden Address
20-1 Kajiyacho, Kagoshima-shi, Kagoshima 892-0846
Blacksmith Premiumgarden Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
With a signature laid-back atmosphere to the south of Japan, Kagoshima Prefecture is surrounded by the ocean and lush scenery woven with stunning hiking trails and steaming hot springs, featuring local cuisine whose ingredients are grown from the rich soils of the surrounding volcanic landscape region.
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