Bistro Yanagihara
The sultry bistro earned a Bib Gourmand in 2024 for its authentic Alsace recipes — a marriage of French and German cuisine.
Restaurant Details
Snugged between two quaint shops near the serene banks of Kyoto's Kamo River, Bistro Yanagihara serves hearty Alsace-style cuisine imbued with a home-cooking spirit. Owing to their geographic proximity, Alsacian recipes are rooted in French tradition, but still heavily influenced by Germanic robustness that gives its dishes a rustic feel.
Having trained in France’s Alsace region, the chef develops an a la carte that is predominantly carnivorous and faithful to Alsace. Charcuterie consisting of ham, terrine, pate and choucroute — sauerkraut served with meat — is a house specialty. Meanwhile, the delicate flavors of goose foie gras confit and elegantly plated smoked salmon pay homage to classic French culinary finesse. A perennial favorite is the beef cheek stewed in red wine, ladened with velvety sauce and accompanied by crisped potatoes.
Servings are generous and meant to be shared. In the evenings, mood turns sultry, glasses of wine flow freely and conversation bubble among friends. If the hints aren’t clear: come here for a nonchalant-but-not-quite date night.
Bistro Yanagihara Access Info
Bistro Yanagihara is a 5-minute walk from Kyoto Shiyakusho-mae Station.
Bistro Yanagihara Phone Number
Bistro Yanagihara Business Days
Bistro Yanagihara Address
368 Shimizucho, Nakagyo-ku, Kyoto, 604-0911, Japan
Bistro Yanagihara Cancellation Policy
Cancel your reservation at least 48 hours before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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10 meals
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