Bistro Cerisier
Escape the Kyoto crowds in a Parisian hideaway — Bistro Cerisier offers French fare where the Kamo and Takano rivers meet.
Restaurant Details
The neighborhood-friendly eatery lies hidden in the Demachiyanagi district in Kyoto and nails the French bistro brief: bentwood chairs, vintage light fixtures and memorabilia-saturated walls. Established in 1998, this beloved local promises an assured French fares experience at friendly prices.
Step inside the warm space and be greeted by the cheerful owner, Masako Shiiba. She believes French cuisine shares a surprising connection to Japanese comfort food, and this philosophy shines in dishes like the recommended pate de campagne made from minced pork, liver, green pepper, walnuts, and Armagnac.
In the kitchen is chef Yusuke Komori, who crafts a menu a menu honoring France. Think Provençal frog saute, hearty cassoulet with goose confit and pork, or backoff – a traditional Alsatian stew. Generous portions means meals are meant for sharing with a good company.
Michelin Guide accolades:
2024 - Bib Gourmand
Bistro Cerisier Access Info
Bistro Cerisier is a 2-minute walk from Demachiyanagi Station.
Bistro Cerisier Phone Number
Bistro Cerisier Business Days
Bistro Cerisier Address
1-3 Tanaka Shimoyanagicho, Sakyo-ku, Kyoto, 606-8204, Japan
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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