Bistro Cerisier
Escape the Kyoto crowds in a Parisian hideaway — Bistro Cerisier offers French fare where the Kamo and Takano rivers meet.
Restaurant Details
The neighborhood-friendly eatery lies hidden in the Demachiyanagi district in Kyoto and nails the French bistro brief: bentwood chairs, vintage light fixtures and memorabilia-saturated walls. Established in 1998, this beloved local promises an assured French fares experience at friendly prices.
Step inside the warm space and be greeted by the cheerful owner, Masako Shiiba. She believes French cuisine shares a surprising connection to Japanese comfort food, and this philosophy shines in dishes like the recommended pate de campagne made from minced pork, liver, green pepper, walnuts, and Armagnac.
In the kitchen is chef Yusuke Komori, who crafts a menu a menu honoring France. Think Provençal frog saute, hearty cassoulet with goose confit and pork, or backoff – a traditional Alsatian stew. Generous portions means meals are meant for sharing with a good company.
Michelin Guide accolades:
2024 - Bib Gourmand
Bistro Cerisier Access Info
Bistro Cerisier is a 2-minute walk from Demachiyanagi Station.
Bistro Cerisier Phone Number
Bistro Cerisier Business Days
Bistro Cerisier Address
1-3 Tanaka Shimoyanagicho, Sakyo-ku, Kyoto, 606-8204, Japan
Bistro Cerisier Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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10 meals
COURSE MENUROKU KYOTO TENJIN Chef’s Table
This intimate dining experience led by executive chef Akira Taniguchi features 13 counter seats surrounding an open kitchen, which acts as a stage for the chef’s culinary performance. Taste heirloom Kyoto vegetables, prepared with French techniques.
SEAT RESERVATIONYamaji Yosuke
The cosmopolitan spirit of France has been transported to this quiet corner of Gion where a Michelin pedigree proves its worth.
SEAT RESERVATIONMoko
Chef-owner Alexis Moko blends neo-French cuisine with touches of Japanese regional elements in the heart of Kyoto.
SEAT RESERVATIONAnpeiji
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