Azamino Ukai-tei
Take a half-hour trip from Tokyo to enjoy French-tinged teppanyaki cuisine in the coziest European ambiance.
Restaurant Details
Walking up to Azamino Ukai-tei is like entering a European home. This French restaurant is just thirty minutes on the train from Tokyo, in breezy Yokohama. Azamino Ukai-tei's Western architecture is a refreshing touch from the modern, refined outlook of most fine-dining restaurants. The warm, home-like atmosphere complements the cuisine they serve: teppanyaki.
There is a variety of course menus available, and all of them have the highest quality of Japanese black beef as their main dish. All the ingredients are cooked right in front of you — the counter is arranged in a circle, creating a mini cooking amphitheatre for those who like to get a good view of the cooking action. Azamino Ukai-tei prioritizes the ingredients' flavors and uses French culinary techniques to accentuate them in the best ways possible.
Starting off with bread and olives, a dish with pasta and bamboo shoots follows, resembling the seamless fusion of Japanese and French cuisine, after which you will enjoy delicious griddled steak, and finally a range of desserts you can choose from including cream-filled profiteroles.
The circular counter seating is great, but on a good warm day, there is also outdoor seating with the greatest view. Perfect for all sorts of special occasions like family gatherings and romantic dates, Azamino Ukai-tei will not disappoint meat lovers looking for a more refined Japanese beef experience.
Azamino Ukai-tei Phone Number
Azamino Ukai-tei Business Days
Azamino Ukai-tei Address
2-14-3 Azaminominami, Aoba-ku, Yokohama, Kanagawa 225-0012, Japan
Azamino Ukai-tei Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Nestled below the bustling city of Tokyo, Kanagawa Prefecture is as diverse in its environment as its food is delicious; Kanagawa offers Chinese street food and craft beer in Yokohama and fresh seafood from Kamakura and Enoshima, as well as natural beauty and mountainous produce in the hot spring town of Hakone near the base of Mount Fuji.
Image Source: ホットペッパー グルメ
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
10 meals
SEAT RESERVATIONTsurutontan Roppongi
One of Roppongi's mainstay restaurants for late-night and early-morning noodles, the massive servings at this udon restaurant have made their way into Tokyo legend.
SEAT RESERVATIONMasago Saryo
An ideal venue for a celebration meal, this Yokohama kaiseki restaurant offers refined course menus served at its counter, or in private banquet rooms. Their special experience meals are one of a kind.
SEAT RESERVATIONKouan
Relax within close proximity to Fuji-san, and enjoy a full kaiseki dining experience.
SEAT RESERVATIONSawa
Escape to a secluded hideaway in Yokohama Bashamichi, where seasonal seafood and vegetables shine in exquisite Japanese kaiseki cuisine.