Arai Ya Mankokubashi Branch
Experience the true taste of Yokohama's culinary heritage with Arai Ya's authentic gyunabe and sukiyaki.
Restaurant Details
Nestled in the heart of Yokohama, Arai Ya Mankokubashi has been a beacon of exquisite Japanese cuisine since 1895. Renowned for its specialty in gyunabe, a flavorful beef hotpot, it captures the very essence of traditional Japanese culinary art. Reflecting a rich history with every dish, the restaurant emphasizes seasonal and premium ingredients.
The unforgettable taste of thinly sliced beef simmered in sweet soy sauce creates a perfect blend of savory delight. Visiting diners can also savor authentic sukiyaki and shabu shabu, showcasing the restaurant's dedication to quality and tradition.
Conveniently situated near Bashamichi Station, this dining gem is easily accessible for both locals and travelers eager to explore Yokohama's dining scene. The atmosphere combines traditional aesthetics with modern comfort, offering an immersive dining experience.
With attentive yet unobtrusive service, Arai Ya Mankokubashi promises a memorable and authentic taste of Japanese gastronomy.
Arai Ya Mankokubashi Branch Phone Number
Arai Ya Mankokubashi Branch Business Days
Arai Ya Mankokubashi Branch Address
Kaigandori Shigaichi Juutaku 1F, 4-23 Kaigandori, Naka-ku, Yokohama, Kanagawa 231-0002
Arai Ya Mankokubashi Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Nestled below the bustling city of Tokyo, Kanagawa Prefecture is as diverse in its environment as its food is delicious; Kanagawa offers Chinese street food and craft beer in Yokohama and fresh seafood from Kamakura and Enoshima, as well as natural beauty and mountainous produce in the hot spring town of Hakone near the base of Mount Fuji.
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10 meals
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One of the oldest hotpot restaurants in Japan, where you can get a taste of cosmopolitan Yokohama living from the Meiji Era.
COURSE MENUHakone Kawadoko Gyunabe Ukon
Indulge yourself with melt-in-your-mouth beef hotpot using domestic Japanese kuroge wagyu and locally-grown Kanazawa vegetables—all while taking in an unspoiled view of the gorgeous Sukumo River.
SEAT RESERVATIONAgu Shabushabu Ao
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Savor kamameshi and seasonal hot pots at Kamameshi Okame, near JR Kannai Station, offering authentic tastes from award-winning culinary artisans.