Anago Dokoro Shiroyama Main Branch Sakura An

Restaurant Details

Unveil the hidden charms of Anago Dokoro Shiroyama Sakura An, tucked away in the heart of Hiroshina, Japan. This authentic Japanese eatery has made its reputation by serving delectable conger eel dishes, accompanied by the freshest seasonal oysters, creating a delightful taste of harmony that reflects the harmony of the land and sea. Specializing in the renowned Miyajima Donburi, every dish is a masterpiece—wisely curated to showcase the vibrant flavors of the region.

Upon stepping into this serene sanctuary, guests are greeted with a beautifully rustic and calming environment, resonating with simplicity and elegance. The understated décor blends seamlessly with the natural beauty surrounding Miyajimaguchi, offering a unique dining experience that feels like a world apart from the bustling cityscape.

What sets Shiroyama Sakura An apart is its passionate culinary team, who pour love and dedication into every creation. With a deep respect for tradition and a flair for innovation, these chefs incorporate rare ingredients and time-tested methods for dishes that are not only wholesome but also transport the senses to the cultural heart of Japan.

Located conveniently near renowned landmarks like the Itsukushima Shrine and the scenic Miyajima Island, it's a culinary gem for travelers seeking both flavor and cultural heritage. Impeccable service complements the outstanding cuisine, ensuring that each visit is memorable. Bring along friends and family or seek a quiet retreat in an accommodating setting that captures the spirit of Japanese tradition at every corner.