Anago Dokoro Shiroyama Main Branch Sakura An
Discover authentic Japanese cuisine with conger eel specialties at Shiroyama Sakura An, nestled near Miyajimaguchi in Hiroshina.
Restaurant Details
Unveil the hidden charms of Anago Dokoro Shiroyama Sakura An, tucked away in the heart of Hiroshina, Japan. This authentic Japanese eatery has made its reputation by serving delectable conger eel dishes, accompanied by the freshest seasonal oysters, creating a delightful taste of harmony that reflects the harmony of the land and sea. Specializing in the renowned Miyajima Donburi, every dish is a masterpiece—wisely curated to showcase the vibrant flavors of the region.
Upon stepping into this serene sanctuary, guests are greeted with a beautifully rustic and calming environment, resonating with simplicity and elegance. The understated décor blends seamlessly with the natural beauty surrounding Miyajimaguchi, offering a unique dining experience that feels like a world apart from the bustling cityscape.
What sets Shiroyama Sakura An apart is its passionate culinary team, who pour love and dedication into every creation. With a deep respect for tradition and a flair for innovation, these chefs incorporate rare ingredients and time-tested methods for dishes that are not only wholesome but also transport the senses to the cultural heart of Japan.
Located conveniently near renowned landmarks like the Itsukushima Shrine and the scenic Miyajima Island, it's a culinary gem for travelers seeking both flavor and cultural heritage. Impeccable service complements the outstanding cuisine, ensuring that each visit is memorable. Bring along friends and family or seek a quiet retreat in an accommodating setting that captures the spirit of Japanese tradition at every corner.
Anago Dokoro Shiroyama Main Branch Sakura An Phone Number
Anago Dokoro Shiroyama Main Branch Sakura An Business Days
Anago Dokoro Shiroyama Main Branch Sakura An Address
1-10-7 Miyajimaguchi, Hatsukaichi-shi, Hiroshima 739-0411
Anago Dokoro Shiroyama Main Branch Sakura An Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
cafe SPROUTS
At cafe SPROUTS, you can cleanse your body and mind with vegan dishes that use locally sourced ingredients and vegetables.
Mame-tanuki
At Mame-tanuki, you can savor local specialties in Miyajima like fresh oysters and anago (conger eel).
Anagomeshi Ueno Hiroshima Sanshin Branch
Famed for award-winning Anago donburi, near Ebisu Cho, Anagomeshi Ueno is a Hiroshima culinary gem.
Jidori Shokudo
Enjoy local Yakiniku and signature chicken Tempura at Jidori Shokudo, located in Hiroshima's lively Naka Ward, near the Tokaichicho tram stop.