Aman no Shokutaku Utage

Restaurant Details

Colorful seafood harvested from the rugged coast of Awaji Island, local Awaji beef and chicken, as well as Hyogo’s aged sake and craft beer light up into a rainbow of delights Aman no Shokutaku Utage. The grand dining venue is headed by Chef Yamashita Haruyuki, a former master chef representative of Japan at the World Gourmet Summit. Born and raised in Hyogo prefecture, he now brings his talent for teppan grilling and ingredient selection back to his birthplace.

This is one of the two venues of Aman no Shokutaku that focuses on “pirate cuisine” and where the setting is designed after a sea lord’s hideout buried deep in the mountains. At night, a bonfire casts a victorious glow. The ceiling soars high and mighty tables are cut from natural wood. Surrounded by nature, guests are invited to the indoor space or the restaurant’s terrace seats for rustic barbeque. The building peers over the stunning Japanese-style garden where guests can stroll after a meal and teahouse, whose view changes as the season goes on. The restaurant’s roomy space features 150 seats, a pet-friendly terrace, and a modern Japanese design with wooden accents and a relaxed atmosphere.

Vibrant seafood sashimi platters and family-sized chirashi sushi alongside seasonal menu items fit into its island setting. Shellfish and lobster are grilled live just like old sea lords used to, for an authentic taste of Awaji-island food culture. Even fresh vegetables, like the nationally acclaimed Awaji Island onions, celebrate the region’s rich soils and blessings.

Aman no Shokutaku Utage Remarks

• Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

• The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

• The course menu content listed below is an example, and is subject to change based on seasonal availability.

Aman no Shokutaku Utage Business Days

Aman no Shokutaku Utage Address

1042 Nojimatokiwa, Awaji, Hyogo 656-1726

Aman no Shokutaku Utage Access Info

• Aman no Shokutaku Utage is an 8-minute walk from the free shuttle bus stop Awaji IC.

Aman no Shokutaku Utage Phone Number

Aman no Shokutaku Utage Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.