Akami Niku to Horumon no Branch So
Experience the ultimate yakiniku adventure in Nagoya with Akami Niku to Horumon no So's exclusive counter-side grilling charm.
Restaurant Details
Akami Niku to Horumon no So is a hidden gem in Nagoya's lively Naka Ward, renowned for its exceptional Yakiniku and Izakaya-style dining. Situated on the second underground floor of Hasegawa Building, near Kanayama Station, this destination is easily accessible for both locals and travelers.
The intimate setting, boasting exclusive counter seating, allows diners a front-row view to the culinary artistry. Specializing in high-quality BBQ beef, the restaurant employs a unique slanted grill technique that enhances the flavor by allowing fats to drip away during cooking.
The menu offers a tantalizing variety, from perfectly marbled slices to lean cuts, with the option to order by the slice. Signature dishes include the juicy skirt steak and flavorful beef tongue. The vibrant yet relaxed atmosphere, set to a jazzy background, makes it perfect for intimate outings or solo culinary journeys.
Attentive and hospitable, the staff at Akami Niku to Horumon no So ensure every visit is memorable, catering to locals and visitors seeking exceptional culinary experiences in Nagoya.
Akami Niku to Horumon no Branch So Phone Number
Akami Niku to Horumon no Branch So Business Days
Akami Niku to Horumon no Branch So Address
Hasegawa Bldg. B2F, 1-14-9 Kanayama, Naka-ku, Nagoya, Aichi 460-0022
Akami Niku to Horumon no Branch So Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
10 meals
COURSE MENUYakiniku Gyu-Bei (Sakae Honten)
Perhaps no other restaurant takes its wagyu beef as seriously as Yakiniku Gyu-Bei, which measures not just the thickness of every cut of its A5-grade Japanese kuroge wagyu black beef down to the millimeter, but even the angle at which it is sliced.
SEAT RESERVATIONSetsugekka Tanaka Satoru
Named after its founder, a wagyu beef connoisseur responsible for opening over 20 wagyu restaurants across the country, this Nagoya restaurant offers only the finest wagyu beef to guests: Kobe beef exclusively from Hyogo Prefecture.
SEAT RESERVATIONHeiwa En
Heiwa En offers authentic Yakiniku just steps from Toyohashi Station, renowned for its flavorful BBQ beef and diverse menu, including ramen and set meals, in a cozy, family-friendly setting.
SEAT RESERVATIONGYU ZANMAI Meito Hikiyama Branch
Enjoy award-winning Yakiniku in Meito Ward, Nagoya. Known for its delectable Hida beef and superb service. Close to Kitayama Station, perfect for family gatherings.