Naoko Tsunoi
Since 2005, Naoko has been organizing a number of Japanese cooking classes with several specialists in Paris, Tokyo and Kamakura. These workshops focus on healthy Japanese cooking for foreign visitors and teaching recipes that can be easily adopted in their home countries. She feels it is important to present ways of cooking that can be enjoyed together, even when we come from different backgrounds (related to our health, values, religion, etc...).
Member since Mar 27, 2023
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Experiences
Cooking Classes
KANAGAWA
Vegan and Shojin Style Cooking Workshop
Learn about the basics of traditional Buddhist Shojin cuisine and cook various vegetarian dishes! Experience includes a specialist-guided Shojin cuisine cooking session, mini-lectures and a goma dofu demonstration - all in English!
from ¥10,000 per guest - 6 hours
Near station
Cooking Classes
KANAGAWA
Cooking Japanese Tofu Vegetarian & Vegan Home Recipes
Learn how to cook and present various Japanese homestyle vegetarian & vegan dishes using seasonal vegetables with the help of a seasoned chef! The experience also includes how to make different sauces and dressings for the dishes.
from ¥5,000 per guest - 3 hours
Near station