Usako
5.0
2 reviews
Kaori is a certified wagashi instructor and a former member of the Wagashi Promotion Association. Aside from making wagashi, Kaori is also passionate about calligraphy and handcraft. At the end of the class, you'll receive a handmade gift from her. She used to work as a volunteer guide in Tokyo and enjoys meeting people from different cultural backgrounds. She can also provide local tips for exploring Mitaka!
Member since Jan 17, 2024
Reviews
Hana
This was my first wagashi making class. I’d like to say that I would 100% do it again and recommend it to my friends/family! The 2 hours went by so fast and Suzuki san made the whole experience fun...read more
Aki
The class was a quaint, welcoming event. The instructor shared some cultural background about mochi and treated us to a wonderful experience where we got to make various types of traditional Japane...read more
Experiences
Cooking Classes
TOKYO
Make Mochi and Taste Homemade Mochi Ice Cream in Tokyo
Discover the art of Japanese confectionery in this mochi-making class in Tokyo. Make mochi with a certified instructor and savor your creations with a cup of tea. Try mochi ice cream, warabimochi, and isobeyaki made by the host.
from ¥10,000 per guest - 2.5 hours
Cooking Classes
TOKYO
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
from ¥12,000 per guest - 2.5 hours
Rain or shine
Cooking Classes
TOKYO
Nerikiri Wagashi-Making Class in Mitaka, Tokyo
Join a hands-on workshop in a local kitchen and make nerikiri wagashi. Cap off the experience by savoring the wagashi you've created with matcha green tea. Take home knowledge about wagashi and a cultural gift from your friendly host.
from ¥8,000 per guest - 2 hours