Other Western / European Restaurants(141)

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SEAT RESERVATION
CHIBA

Bistro Ivronyu

Experience Spanish-style baru and yoshoku delights near Chiba Chuo Park with signature roast beef in soy red wine sauce.

Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
OKINAWA

Jack's Steak House

Enjoy steak, cafeteria and yoshoku cuisine at Jack's Steak House in Naha. Known for robust tenderloin steaks and a lively cafe atmosphere.

Lunch: ¥2,000-3,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
KYOTO

Roppakuya Kado

Roppakuya Kado blends Izakaya and wine bar experiences, offering inventive dishes near Kyoto's Shijo Karasuma. A must-visit for chicken neck tempura.

Dinner: ¥3,000-4,000
SEAT RESERVATION
YAMANASHI

Bonmarche

Embark on a flavorful journey at Bonmarche, Kofu, Yamanashi's home for delightful French-Yoshoku fusion, paired beautifully with local wines.

Lunch: ¥1,000-2,000
Dinner: ¥5,000-6,000
SEAT RESERVATION
MIYAGI

Vindome

Discover Vindome in Sendai, next to JR Sendai Station, offering refined European cuisine with global flair and a spirited ambiance.

Lunch: ¥1,000-2,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
KYOTO

Western Izakaya Mizuta Shokudo

Western Izakaya Mizuta Shokudo in Kyoto combines izakaya and yoshoku cuisines, famous for seared beef rump and tandoori chicken near Kyoto City Hall in Nakagyo Ward.

Dinner: ¥4,000-5,000
SEAT RESERVATION
HIROSHIMA

Obanzai Agri

Obanzai Agri showcases Japanese-Western cuisine in Hiroshima. Discover over 20 ingredient-rich Obanzai lunches crafted daily by expert chef Chiharu Kuroda.

Lunch: ¥1,000-2,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
KANAGAWA

Le Virgule

Le Virgule in Hakone offers French and European flavors with a local twist. Enjoy a cozy setting and hearty meals by regional landmarks.

Lunch: ¥2,000-3,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
KAGOSHIMA

Brasserie La * Festa

Discover Yoshoku and Belgian beers at Brasserie La * Festa in Murasakibaru, Kagoshima. Enjoy fresh mussels and a wide beer selection in a cozy atmosphere.

Lunch: ¥1,000-2,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
NAGANO

Lamp

Lamp in Nagano combines European, Hamburger, and Cafe flavors by scenic Lake Nojiri, celebrated for its standout Lamb Mapo Rice and warm atmosphere.

Lunch: ¥1,000-2,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
MIE

Lanai

Lanai in Yokkaichi offers a fusion of Yoshoku, cafe, and tavern cuisine. Close to Kintetsu Yokkaichi Station, it's known for its diverse flavors and warm atmosphere.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
SHIGA

Versare

Versare blends Italian elegance with Chef Kamata's culinary expertise in Kusatsu, Shiga, featuring dishes like seafood gratin and free parking access.

Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
OKAYAMA

Gourmand Sonowa

Discover gourmet Yoshoku cuisine and artisanal sausages in Okayama's Gourmand Sonowa, paired with a curated selection of fine wines.

Dinner: ¥3,000-4,000
SEAT RESERVATION
TOKYO

Vilamoura Ginza Main Branch

Discover the authentic flavors of Portugal at Vilamoura Ginza in Tokyo, showcasing traditional dishes like feijoada and bacalhau amid Ginza's elegant setting.

Lunch: ¥1,000-2,000
Dinner: ¥5,000-6,000
SEAT RESERVATION
TOKUSHIMA

Fukumaru Suisan

Discover fresh seafood and BBQ at Fukumaru Suisan in Naruto, Tokushima. Enjoy self-service grilling or savor a variety of sashimi in a scenic setting.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
AKITA

Kawabata Rooftop Niku Hiroba

Savor Akita Yuri beef on a charming rooftop BBQ in the heart of Akita's Kawabata district, offering views, live music, and excellent service.

Lunch: ¥4,000-5,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
GUNMA

River Meat Market

River Meat Market in Maebashi delights carnivores with Joshu beef dishes and casual charm, a stone's throw from the station.

Dinner: ¥4,000-5,000
SEAT RESERVATION
HIROSHIMA

Wayoshokusai Manago Tei

Wayoshokusai Manago Tei in Hiroshima serves a fusion of Yoshoku, Italian, and Izakaya dishes in a compelling atmosphere, perfect for culinary explorers.

Dinner: ¥4,000-5,000
SEAT RESERVATION
IBARAKI

Shizu Hills Country Club Restaurant

Indulge in yoshoku and Japanese cuisine at Shizu Hills Country Club in Ibaraki, renowned for stunning golf course views and exquisite tempura soba.

Lunch: ¥2,000-3,000
SEAT RESERVATION
HOKKAIDO

New Sanko Otaru Main Branch

Discover classic Hokkaido flavors at New Sanko's beer hall, offering Jingisukan and Otaru specialties in a nostalgic Otaru setting.

Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
ISHIKAWA

Marais D'Or

Indulge in authentic yoshoku and Japanese cuisine at Marais D'Or, a sophisticated dining spot in Kanazawa. Relish fusion flavors and outstanding service.

Lunch: ¥2,000-3,000
SEAT RESERVATION
ISHIKAWA

Dub

Dub offers a unique culinary journey through European, specifically Czech, cuisine in the bustling Katamachi, Kanazawa. Signature boiled bread and Czech-style meat dishes await. A must-try for food explorers.

Dinner: ¥8,000-10,000
SEAT RESERVATION
FUKUSHIMA

Arancia

Experience exquisite Yoshoku and Italian pasta dishes at Arancia in Koriyama. Known for its unique fusion, high-quality ingredients, and cozy ambiance.

Lunch: ¥1,000-2,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
KYOTO

Cafe Lec Court

Experience award-winning French toast and sophisticated European cuisine at Café Lec Court in Kyoto Hotel Okura, Kyoto.

Lunch: ¥3,000-4,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
SAITAMA

Izakaya Bakkasu

Izakaya Bakkasu, close to Kawagoe Station in Saitama, delights with seafood yoshoku cuisine and a dynamic atmosphere—a culinary gem worth exploring.

Dinner: ¥3,000-4,000
SEAT RESERVATION
AKITA

Sunbeam

French, steak, and yoshoku cuisine in Sanno, Akita. Known for its fried shrimp and homemade bread. Cozy ambiance near Sanno landmark. Focus keyword: French cuisine.

Lunch: ¥1,000-2,000
Dinner: ¥6,000-8,000
SEAT RESERVATION
HYOGO

Shunsai Bistro & Bar GATO

Shunsai Bistro & Bar GATO in Nishinomiya offers Western-inspired Japanese cuisine, known for its delectable hamburg steak and rotating pasta selection.

Lunch: ¥1,000-2,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
OKAYAMA

Ai En

Indulge in a variety of izakaya and yoshoku cuisine at Ai En in Aoe, Okayama. Family-friendly with a cozy atmosphere and signature Chicken Nanban.

Lunch: ¥1,000-2,000
Dinner: ¥3,000-4,000
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Reviews SmileyRecent Reviews from Guests
1 / 3
This was a 5-star experience all around. We rarely splurge on meals like this, but En Steakhouse did not disappoint. The beef is sublime, and the awards on the countertop prove it. The teppanyaki experience was a lot of fun, watching your food get cooked by a master chef. Each side dish complemented the meal, and nothing overpowered the main attraction: Kobe wagyu steak. We especially appreciated the bonus desert in honour's of our 10th wedding anniversary. We had no issues when we arrived with our reservation, in fact, they were ready when we arrived 10 minutes early. The directions to the restaurant were spot on. I'd have never found the elevator on Google. Finally, they completely accommodated a shellfish allergy with thoughtful substitutions. My plate was of equal size to my partners (a rarity with substitutions). Never once did I feel that it was an inconvenience, which I appreciated most. Overall, this was a fantastic, once in a lifetime experience for us.
Kris Dutka
September 22, 2024
Restaurant Image
En Steak House
Restaurant in Hyogo
Best meal in Japan. So kind staff and they take good care of the customers. My wife left crying of happiness from the restaurant. If you want to experience good Kobe beef restaurant, choose En steakhouse
Tommi Piri
September 18, 2024
Restaurant Image
En Steak House
Restaurant in Hyogo
Incredible experience. Chef had limited English so we conversed using google translate. Food was fantastic, including the items other than the Kobe beef. The asparagus soup stood out especially. Will recommend to all I know going through Japan.
Michael Walker
June 17, 2024
Restaurant Image
En Steak House
Restaurant in Hyogo
What an incredible experience at Kobe En Steakhouse! We were greeted warmly and although early, we were sat at the bar and made to feel welcome. We were assigned our own chef for our specific Kobe beef tasting experience, and he was absolutely brilliant. Despite the language barrier, we communicated through the love of food, and he loved making us happy. The food was absolutely delicious and well worth the trip. We had a fantastic evening, and they even gave us a souvenir photo to take home! We loved every minute of it.
Christie Fidura
April 24, 2024
Restaurant Image
En Steak House
Restaurant in Hyogo
My husband and I would go again in a heart beat! The meat was delicious, experience amazing and very friendly staff. The best steaks we have ever had.
Samantha Cameron Aldana
November 21, 2023
Restaurant Image
En Steak House
Restaurant in Hyogo