Western Izakaya Mizuta Shokudo
Discover izakaya and yoshoku flavors at Mizuta Shokudo near Kyoto City Hall, where cozy counter dining meets culinary innovation in Nakagyo Ward, Kyoto.
Restaurant Details
Western Izakaya Mizuta Shokudo invites you to an intimate dining experience in the heart of Kyoto's Nakagyo Ward, just a stone's throw from Kyoto City Hall. Located on the second floor of a quaint building, Mizuta Shokudo delights patrons with its counter-only seating, perfect for witnessing culinary artistry unfold before your eyes.
This dining gem offers a captivating blend of traditional izakaya dishes with Japanese-Western (yoshoku) influences. Guests rave about the seared beef rump, known for its tender texture and impeccable seasoning. Equally enticing is the deep-fried tandoori chicken, brimming with bold flavors. The firefly squid and rapeseed oil pasta is another highlight, showcasing both elegance and culinary finesse.
Behind these savory creations is a skilled chef whose experiences span renowned venues like Ace Cafe and Kawaramachi Soya, infusing each dish with precision and passion. Under the attentive care of the owner, every meal becomes a relaxed journey into the world of gastronomy.
The restaurant exudes a serene and sophisticated charm, perfect for solo diners or small groups seeking a culinary adventure. With its concealed allure, it is recommended to reserve your seats, especially during weekends, to fully enjoy the seasonal tastings that await.
Western Izakaya Mizuta Shokudo Phone Number
Western Izakaya Mizuta Shokudo Business Days
Western Izakaya Mizuta Shokudo Address
Tanaka Building 2F, 401-10 Shimomaruyacho, Nakagyo-ku, Kyoto 604-8006
Western Izakaya Mizuta Shokudo Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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