Unohana Noodle 3-Bag Set

A new and attractive packaging design has been added to Tomiya Shoten’s Unohana noodle line. These udon noodles are packaged in an originally designed rice bag with a compact and cute appearance, making for a great gift item. The classic, traditional Inaniwa udon noodles produced by Tomiya Shoten are well-regarded for their firm texture and chewiness. Although these Unohana noodles are finer, they still retain the characteristics of the original Inaniwa noodles, while being even more versatile and easy to eat. In addition to serving it like regular udon, Unohana noodles can be served like porridge, added to salad, or mixed with mayo and other ingredients to make macaroni salad. If soft-boiled, Inaniwa Udon noodles can be served to babies, the elderly, and those who have difficulty eating long noodles. How to Cook Unohana Noodles: Put the noodles into boiling water and cool them for about 4 minutes, stirring them to prevent them from sticking together. Quickly drain them in a colander and rinse them under running water to cool them down. How to Serve: Ladle the noodles in a bowl, pour your favorite sauce on top, and serve with a spoon. Condiments like mitsuba leaves and chopped leeks also go well with the noodles. For adults, grated ginger can also be added. The shelf life is up to 730 days, depending on the shipping timing. Tomiya Shoten also offers long noodles, so if you want to enjoy the smoothness of the Inaniwa udon, please check out our other products.