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Tohoku Regional Drink and Compare 500-Box Limited 25-year Vintage
Tour the Tohoku region through its spirits with this painstakingly chosen and brewed bottle collection, limited to only 500 sets.
¥16,500
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Description
Region
Producer
Description
Created from only the most excellent breweries of the Tohoko region, this set takes you on a trip through the region's winters across a quarter-century. Enjoy the mature flavors of this cold-brew sake, brewed during the coldest part of the year and evocative of the scenery of its origin.
(2003 Yamabuki / Kinmon Akita brewery)
19% alcohol by volume.
Th exotic scent of cacao punctuated by cinnamon and cumin characterize this sake.
(1997 Jyosen Kikuzakari / Kikuzakari brewery)
15% alcohol by volume.
A truly pretty sour taste reminiscient of tropical fruits leads the fragrance of almonds and caramel into smokiness in this unique sake.
(2004 Minenoyuki / Mine no yuki brewery)
13% alcohol by volume.
Sake with a sweet-tart apricot and honey taste that mixes with refreshing herbiness and the sweetness of rice.
(1998 Satonoizumi / Aizu brewery)
19% alcohol by volume.
You can feel the spreading fragrance of hazelnuts as you sip this sake featuring a black-tea-esque bitterness.
(2006 Taninokoshi / Shirakawa Meijyo)
15.1% alcohol by volume.
Sake characterized by the true taste of rice and a buttery depth with notes of cotton candy and a voluminous mouthfeel.
Dietary Restrictions
- Gluten-free
- Vegan
- Vegetarian
- Pescetarian
Technical Details
- Product weight: 2240 gr
- Product height: 7 cm
- Product width: 21 cm
- Product length: 41 cm
DISCLAIMER: Please be aware the common allergens and dietary restrictions listed here are directly translated from the product’s packaging and information from the seller. We cannot guarantee the presence or lack of certain allergens/animal products in the products. Please use caution for any personal health concerns when consuming these products at your own risk.
Region
Tohoku Regional Drink and Compare 500-Box Limited 25-year Vintage is produced in Akita prefecture.
Producer
Kinmon Akita Sake Brewery
Akita Prefecture
Many ask about the unique characteristic that only sake has among the countless types of alcohol in the world, but the answer is always "umami".
Kinmon Akita Sake Brewery is dedicated to brewing sake unique to its region, while developing umami that transcends the stereotypes of sake.Aged sake, which once appeared in Kamakura-era literature and was revered as the best sake during the Edo period, is the key.The brewery's goal was to create high-quality sake that would blend well with today's rich food culture. Finally, from this goal, Yamabuki, a glowing amber "sake beyond sake", was born.
Kinmon Akita Sake Brewery is dedicated to brewing sake unique to its region, while developing umami that transcends the stereotypes of sake.Aged sake, which once appeared in Kamakura-era literature and was revered as the best sake during the Edo period, is the key.The brewery's goal was to create high-quality sake that would blend well with today's rich food culture. Finally, from this goal, Yamabuki, a glowing amber "sake beyond sake", was born.
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