Iwate Restaurants(44)

Explore Iwate's rich dining scene with local ingredients and traditional dishes, offering a unique culinary experience for every taste.
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SEAT RESERVATION
IWATE

Kazuno Horumon Branch

Kazuno Horumon, nestled in Kitakami's Aoyagicho, specializes in Jingisukan-style BBQ Offal, bringing to life authentic and fresh local flavors.

Dinner: ¥2,000-3,000
SEAT RESERVATION
IWATE

Yabuya Fezan Branch

Enjoy the traditional wanko soba at Yabuya in Morioka's Fezan complex, featuring locally sourced buckwheat and wheat noodles. A must-experience!

Lunch: ¥2,000-3,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
IWATE

Sendai Tanya Rikyu Fezan Branch

Savor authentic gyutan at Sendai Tanya Rikyu, Morioka Station's Fezan Building. Known for expertly grilled beef tongue and flavorful sides.

Lunch: ¥2,000-3,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
IWATE

Uomasa

Sushi haven near Miyako Fish Market, featuring fresh seafood delights and traditional artistry by expert chefs. Experience unforgettable sushi cuisine.

Lunch: ¥1,000-2,000
Dinner: ¥6,000-8,000
SEAT RESERVATION
IWATE

Chinese Ryori Kuu

Chinese Ryori Kuu serves authentic Chinese cuisine near Morioka Station, blending traditional flavors with a modern twist.

Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
IWATE

Yuu Sushi

Experience Yuu Sushi in Morioka, where expert craftsmanship meets exquisite flavors. Delight in signature quail natto gunkanmaki and savory whale sashimi.

Dinner: ¥6,000-8,000
SEAT RESERVATION
IWATE

Oden Sengoku

Oden and izakaya delights near Kitakami Station. Don't miss their famous Kitakami croquettes and cozy atmosphere. Focus keyword: Kitakami croquettes.

Dinner: ¥2,000-3,000
SEAT RESERVATION
IWATE

Gyusho Ogata Ekihigashi Branch

Discover award-winning Maezawa beef at Gyusho Ogata in Iwate. Savor the finest Yakiniku and Sukiyaki amidst a sophisticated setting.

Lunch: ¥2,000-3,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
IWATE

Wami Ajidokoro Ippuku

Savor authentic Japanese cuisine and seafood in Yamada Town at Wami Ajidokoro Ippuku. Highlight: Chef Jun Yamazaki's culinary creations featuring the famed Kannazuki kaiseki.

Dinner: ¥4,000-5,000
SEAT RESERVATION
IWATE

Sengoku Yakitori Hideyoshi Honmachi Branch

Sengoku Yakitori Hideyoshi in Morioka offers an authentic taste of Japan with its famous yakitori skewers and enchanting conch shell welcome.

Dinner: ¥3,000-4,000
SEAT RESERVATION
IWATE

Genka Ichiba

Embark on a culinary adventure in Morioka with Genka Ichiba's distinctive Izakaya, affordable Yakiniku, and fresh seafood delights.

Dinner: ¥2,000-3,000
SEAT RESERVATION
IWATE

Hideyoshi Sushi

Hideyoshi Sushi is a must-visit sushi spot in Kitakami, celebrated for its Japanese tiger prawn nigiri and traditional ambiance in Aoyagicho.

Dinner: ¥6,000-8,000
SEAT RESERVATION
IWATE

Waiya

Authentic Morioka izakaya near Morioka Station known for fresh sashimi, curated bento boxes, and a vast nihonshu selection in a charming ambiance.

Dinner: ¥3,000-4,000
SEAT RESERVATION
IWATE

Sushi Kaiseki Jubei

Sushi Kaiseki Jubei combines tradition and innovation in Japanese cuisine, offering an unforgettable experience in Nagatacho, Morioka.

Lunch: ¥1,000-2,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
IWATE

Jomon No Tani Kitchen Kai

Explore Jomon No Tani Kitchen Kai in Iwate for a blend of local flavors and scenic charm. Reservation is essential for a memorable dining experience.

Lunch: ¥3,000-4,000
Dinner: ¥6,000-8,000
SEAT RESERVATION
IWATE

Uondana

Uondana in Kuji City is celebrated for its fresh seafood, especially sea urchin, offering an authentic local experience with exquisite flavors.

Dinner: ¥4,000-5,000
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Discover the Culinary Delights of Iwate

Nestled in the Tohoku region of Japan, Iwate offers a culinary landscape as rich and diverse as its natural scenery. Whether you're a fan of fresh seafood sourced from the Sanriku Coastline, or you have a penchant for traditional Japanese sweets, Iwate has something to offer to every palate. This collection of restaurants showcases the best Iwate has to offer, making it easier than ever to embark on a gastronomic journey through this beautiful prefecture.

Traditional Flavors and Local Ingredients

One of the key attractions of dining in Iwate is the use of locally sourced ingredients to create dishes that are steeped in tradition. From the famous Maezawa beef, renowned for its rich flavor and exceptional marbling, to the fresh seafood brought in daily from the Pacific Ocean, Iwate's restaurants prioritize freshness and quality. Traditional dishes like "wanko soba" showcase the uniqueness of the region. Served in small, bite-sized portions, this competitive eating experience leaves many diners with memorable stories to share. For those interested in trying regional sweets, look no further than "nanbu senbei," a simple yet delightful rice cracker that can be found in many eateries.

A Dining Experience for All

Iwate's restaurant scene is incredibly diverse, catering to a wide array of tastes and preferences. From cozy izakayas serving casual bites and drinks to refined dining establishments offering multi-course kaiseki dinners, there is a venue for every occasion and budget. Many restaurants in Iwate pride themselves on their warm hospitality and welcoming atmosphere, ensuring that every meal is not just about the food but the experience as a whole. Whether you're a solo traveler, a couple looking for a romantic dinner, or a family on vacation, Iwate's dining options provide an inviting setting perfect for creating unforgettable memories.