masako Uchiyama

5.0
1 review
Located in Adachi-ku, Tokyo, this cooking class aims to share special recipes that have been inherited from previous generations of the family. Simple and delicious, these recipes can be easily recreated at home.
Member since Nov 25, 2019
Reviews
Shirin Paul
This cooking class was awesome! We really got more than we expected! We made Udon noodles from scratch with traditional techniques and learned a loot about extra side dishes. Everything tasted amaz...read more
Experiences
Cooking Classes
TOKYO

Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)

Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.

from ¥10,000 per guest - 2.5 hours
(1)
Has a gift