Founded near the start of the 8th century, this shrine stands in the foothills of grand Mt. Fuji and is dedicated to the protector god of the region. The area behind its five-story pagoda tower at the top of the hillside complex provides one of the most famous views of Mt. Fuji. You’ve probably seen pictures taken from this viewpoint if you’ve done any research on the iconic mountain online. 
Besides the grand hall, the rest of the shrine isn’t particularly ornate, but it really comes alive in spring when over 600 sakura cherry blossom trees bloom on its grounds, and in autumn when the surrounding trees start to shed their autumnal foliage.
If you set up your camera behind the famous pagoda during those months, you’ll be able to capture that iconic view of Mt. Fuji at its best. Although you should be warned, Fuji-san has a tendency to hide behind cloud cover in the afternoon and evening, so arrive as early as possible to snap the best pics possible.

该神社建于 8 世纪初，矗立在雄伟的富士山麓，供奉着该地区的保护神。神社山顶的五层塔楼后面是富士山最著名的景观之一。如果您在网上搜索过富士山的相关信息，您可能会看到从这个角度拍摄的照片。 
除了大殿外，神社的其他部分并不特别华丽，但每到春天，600 多棵樱花树在神社内绽放，秋天，周围的树木开始落叶时，神社就会变得生机勃勃。
如果您在这两个季节将相机架设在著名的宝塔后面，您就能拍到富士山最美的标志性景色。不过需要提醒您的是，富士山在下午和傍晚时分往往会躲在云层后面，因此请尽早到达，以便拍摄到最美的照片。

您可能不知道这座拥有 1300 年历史的神社的名字，但您很有可能看过它壮观的富士山美景照片。                          

新仓富士浅间神社 指南 | 山梨

新仓富士浅间神社

这间拥有 1300 年历史的神社，是日本富士山最具代表性的景观之一

該神社建於 8 世紀初，矗立在雄偉的富士山麓，供奉着該地區的保護神。神社山頂的五層塔樓後面是富士山最著名的景觀之一。如果您在網上搜索過富士山的相關信息，您可能會看到從這個角度拍攝的照片。 
除了大殿外，神社的其他部分並不特別華麗，但每到春天，600 多棵櫻花樹在神社內綻放，秋天，周圍的樹木開始落葉時，神社就會變得生機勃勃。
如果您在這兩個季節將相機架設在著名的寶塔後面，您就能拍到富士山最美的標誌性景色。不過需要提醒您的是，富士山在下午和傍晚時分往往會躲在雲層後面，因此請儘早到達，以便拍攝到最美的照片。

您可能不知道這座擁有 1300 年曆史的神社的名字，但您很有可能看過它壯觀的富士山美景照片。                          

新倉富士浅間神社 指南 | 山梨縣

新倉富士浅間神社

這間擁有 1300 年曆史的神社，是日本富士山最具代表性的景觀之一

You might not know this 1300-year-old shrine’s name, but there’s a good chance you’ve seen pictures of its spectacular views of Mt. Fuji.                          

Arakura Sengen Shrine  Guide | Yamanashi

Arakura Sengen Shrine 

Sharing Fujisan with Shizuoka to the south, Yamanashi Prefecture famously owns the northern part of Mount Fuji, the tallest and most sacred mountain in Japan. Land-locked in the central Chubu region to the west of Tokyo, Yamanashi is immersed in mountainous scenery and beautiful landscapes of national parks. It’s home to the glistening waters of the lush Fuji Five Lakes area, a popular summer getaway destination which offers adventurous activities like hiking, fishing, camping, and more. For those wanting to relax, Yamanashi hosts a number of hot spring resorts with outdoor baths offering amazing onsen views of Mount Fuji. Annually anticipated, the Fuji Shibazaraka Festival offers spectacular views of Fujisan over fields flooded with “pink moss” flowers, best visited during the first three weeks of May. For thrill-seekers, another place to see Mount Fuji is from the rollercoasters of Fuji-Q Highland, one of Japan’s largest and most popular amusement parks, featuring record-breaking rides and plenty of themed attractions. 

Surrounded by mountains and connected by a number of cable cars and ropeways, Yamanashi’s charming capital city of Kofu is nestled in the Kofu Basin. Famous for its juicy local fruit, plump and fresh, Yamanashi is also Japan’s top wine-producing region, making 40% of the country’s top-quality wine. Temples and shrines are sprinkled in and around the Fuji-Izu-Hakone National Park area, where lies the largest of the famous Fuji Five Lakes, Lake Yamanaka, also the third highest lake in Japan. Lake Kawaguchiko is the second largest but with the longest shorelines, boasting breathtaking views and twinkling illuminations come wintertime. A long-celebrated symbol in Japanese literature and art, hikers can scale Mount Fuji from July to September. With breathtaking views at sunrise, there are several routes to the summit, but, as the saying goes, a wise person climbs Fuji once but only a fool climbs it twice! Reward yourself with a bowl of hoto, the regional dish of Yamanashi, a local style of flat udon typically served in a light miso broth, stewed with vegetables.

山梨县与南部的静冈县共享富士山，拥有日本最高和最神圣的山峰富士山的北部。山梨县位于东京以西的中部中部地区，山峦起伏，国家公园风景优美。这里有郁郁葱葱的富士五湖区，水光潋滟，是夏季热门的度假胜地，可进行徒步旅行、钓鱼、露营等冒险活动。对于想要放松身心的游客，山梨县有许多温泉度假村，在露天浴池中可以欣赏到富士山的壮丽景色。每年一度的富士柴坂节（Fuji Shibazaraka Festival）在五月的前三周举行，游客可以在开满 "粉红苔藓 "花的田野上欣赏富士山的壮观景色。对于喜欢刺激的游客来说，富士急乐园（Fuji-Q Highland）的过山车是另一个观赏富士山的好去处，它是日本最大、最受欢迎的游乐园之一，拥有破纪录的游乐设施和众多主题景点。 

山梨县迷人的首府甲府坐落在甲府盆地中，四面环山，由多条缆车和索道连接。山梨县以当地新鲜多汁的水果而闻名，也是日本顶级的葡萄酒产区，酿造了日本 40% 的顶级葡萄酒。富士伊豆箱根国立公园周边寺庙林立，著名的富士五湖中最大的山中湖就坐落于此，它也是日本海拔第三高的湖泊。河口湖是第二大湖，也是湖岸线最长的湖泊，冬季可欣赏到壮丽的景色和闪烁的灯光。富士山是日本文学和艺术中久负盛名的象征，徒步旅行者可在 7 月至 9 月间登上富士山。富士山日出时的美景令人叹为观止，有多条登山路线，但俗话说，智者登富士山一次，愚者登富士山两次！来一碗山梨的地方美食--馎饦（hoto），犒劳一下自己吧！馎饦是一种扁平的乌冬面，以清淡的味噌汤和蔬菜炖煮而成。

探索富士山的故乡--山梨县，这里还有丰富的自然资源，例如风景如画的富士五湖。浏览山梨县的烹饪课程、品酒会、餐饮体验和美食之旅。 

发现山梨 byFood | 餐厅, 体验, 旅游攻略

山梨

日本餐桌礼仪

外出就餐的日语用语

虚拟日本之旅的旅行视频

在富士急乐园体验惊险刺激，或在富士五湖区的水边放松身心；山梨县沉浸在大自然中，是日本顶级葡萄酒产地，也是富士山北半部的山区故乡。 

山梨縣與南部的靜岡縣共享富士山，擁有日本最高和最神聖的山峯富士山的北部。山梨縣位於東京以西的中部中部地區，山巒起伏，國家公園風景優美。這裏有鬱鬱蔥蔥的富士五湖區，水光瀲灩，是夏季熱門的度假勝地，可進行徒步旅行、釣魚、露營等冒險活動。對於想要放鬆身心的遊客，山梨縣有許多溫泉度假村，在露天浴池中可以欣賞到富士山的壯麗景色。每年一度的富士柴坂節（Fuji Shibazaraka Festival）在五月的前三週舉行，遊客可以在開滿 "粉紅苔蘚 "花的田野上欣賞富士山的壯觀景色。對於喜歡刺激的遊客來說，富士急樂園（Fuji-Q Highland）的過山車是另一個觀賞富士山的好去處，它是日本最大、最受歡迎的遊樂園之一，擁有破紀錄的遊樂設施和衆多主題景點。 

山梨縣迷人的首府甲府坐落在甲府盆地中，四面環山，由多條纜車和索道連接。山梨縣以當地新鮮多汁的水果而聞名，也是日本頂級的葡萄酒產區，釀造了日本 40% 的頂級葡萄酒。富士伊豆箱根國立公園周邊寺廟林立，著名的富士五湖中最大的山中湖就坐落於此，它也是日本海拔第三高的湖泊。河口湖是第二大湖，也是湖岸線最長的湖泊，冬季可欣賞到壯麗的景色和閃爍的燈光。富士山是日本文學和藝術中久負盛名的象徵，徒步旅行者可在 7 月至 9 月間登上富士山。富士山日出時的美景令人歎爲觀止，有多條登山路線，但俗話說，智者登富士山一次，愚者登富士山兩次！來一碗山梨的地方美食--餺飥（hoto），犒勞一下自己吧！餺飥是一種扁平的烏冬麪，以清淡的味噌湯和蔬菜燉煮而成。

探索富士山的故鄉--山梨縣，這裡還有豐富的自然資源，例如風景如畫的富士五湖。瀏覽山梨縣的烹飪課程、品酒會、餐飲體驗和美食之旅。

發現山梨 byFood | 餐廳, 體驗, 旅遊提示

山梨縣

日本餐桌禮儀

外出就餐的日語用語

虛擬日本之旅的旅行視頻

在富士急樂園體驗驚險刺激，或在富士五湖區的水邊放鬆身心；山梨縣沉浸在大自然中，是日本頂級葡萄酒產地，也是富士山北半部的山區故鄉。 

Traveling to Yamanashi? Check out our Yamanashi travel guide for tried and tested travel tips, activities to do in the prefecture and more.

Yamanashi Travel Guide: Travel Tips, Activities & More

Yamanashi

Japanese Table Manners

Japanese Phrases for Dining Out

Travel Videos for a Virtual Japan Trip

Get your thrills at Fuji-Q Highland or relax by the waters of the glorious Fuji Five Lakes region; immersed in nature, Yamanashi Prefecture is Japan’s top wine producer and the mountainous home to the northern half of Mount Fuji. 

: A 1300-year-old shrine with one of the most iconic views of Mt. Fuji in all of Japan

全素选择

純素選擇

Vegan

蛋奶素选择

蛋奶素選擇

Vegetarian

允许轮椅

允許輪椅

Wheelchair Accessible

允许婴儿推车

允許嬰兒推車

Stroller Accessible

亲子友好

親子友好

Family-friendly

室内体验

Rain or shine

靠近车站

靠近車站

Near station

含有清酒

With sake

含有午餐

With lunch

Sharing Mt. Fuji with neighboring Shizuoka Prefecture, Yamanashi Prefecture is a scenic retreat located just east of Tokyo. Lake Kawaguchi, with its stunning views of the mountain, is one spot that attracts travelers.

But that’s not all! Yamanashi is also renowned for its delicious local food culture. It is a major producer of peaches and grapes in Japan, and has a thriving wine industry. The prefecture has a culture of flour-based dishes, like Yoshida udon, a specialty of Fujiyoshida City. 

Hoto is another such flour-based dish, and it’s one of the most famous local specialties of Yamanashi. The long, thick hoto noodles are made from wheat flour, and are boiled and then simmered with miso soup, alongside vegetables like kabocha (Japanese pumpkin). Hoto noodle dishes are much more widespread throughout Yamanashi Prefecture than Yoshida udon, and the popularity of hoto as a local Yamanashi specialty is closely related to the climate of the prefecture. 

In this hands-on cooking class in Yamanashi, you’ll learn how to make hoto noodles from scratch, with English-speaking staff. A heartwarming soup filled with vegetables and characterized by its firm and chewy noodles, this hoto recipe is the classic comfort food that you’ll want to return to again and again. 

This hoto cooking class in Yamanashi is recommended for those who want to enjoy a hands-on experience with family and friends, are interested in making hoto noodles from scratch, and want a rainy day activity in a scenic sightseeing location with English support. 

Q&A
・How long does it take to get to Lake Kawaguchi?
10-15 minutes by car. 
・How long does it take to get there from the closest station?
10 minutes from Kawaguchiko station on foot
・Do you have parking? 
Yes.
・Can I cook if I have nails done?
Yes. If you would like gloves please ask.
・Is this hoto cooking class ok for vegans / vegetarians?
Yes. Please be assured that we don’t use dashi (fish broth) for hoto.

An iconic dish of Yamanashi, learn how to make hoto—a type of flat, wide noodles—from scratch during this cooking class. Swimming in an umami broth, hoto is a classic Japanese comfort food that you’ll want to make again and again.

Learn to make flat, wide hoto noodles from scratch and an umami broth during this cooking class by Lake Kawaguchi in Yamanashi.

Hoto Noodles Cooking Class Near Lake Kawaguchi (Yamanashi)

Learn to make hoto noodles and Fujiya’s signature curry, and enjoy them both for lunch.


This option includes both making noodles and dyeing clothes with natural tints. You will learn to dye a garment by hand to create a unique piece.


Make hoto noodles for lunch, then mix spices to create your own version of shichimi, a seven-spice mix that is widely used in Japanese cuisine. Typically containing Japanese pepper, cayenne, sesame, citrus peel, and more spices, shichimi is the perfect souvenir to take home the taste of Japan.

Learn to make hoto noodles and enjoy them for lunch, then make your own mix of suridane, a spice mix made with red chili pepper and sesame seeds that is the pride of the Fuji area.

Learn to make hoto noodles and enjoy them for lunch, then enjoy making your own mix of salt and spices. With over 30 spices to choose from, you can customize your salt to your taste. You’ll also get a mill as a present.

A fun, hands-on cooking experience for home cooks, people with basic cooking skills, or kids.

为各个年龄段的料理爱好者提供的趣味十足的烹饪体验。

休闲美食课程

為各個年齡段的料理愛好者提供的趣味十足的烹飪體驗。

休閒美食課程

Casual Cooking Classes

Yamanashi Cooking Class: Make Hoto Noodles by Lake Kawaguchi

鱼素选择

魚素選擇

Pescetarian

Practically every region of Japan has its own variation of udon, and Yamanashi is no exception. The prefecture is also known for hoto noodles, but Yoshida udon is also one of the region’s most beloved dishes. With a particularly hard texture and the unorthodox combination of horse meat and cabbage, Yoshida udon was initially served on special occasions, but has since become an everyday dish. 

Cooking experience provider Fujiya has been teaching visitors how to make various Yamanashi specialties for over 20 years, from hoto to spice curry to Oshino-Hokkai soba noodles. Few others are more qualified to teach udon-making classes than its chefs, who will take you through the process in English. They’ll first help you mix the dough, after which you’ll roll it out, then fold and cut it into noodles. After boiling, feel free to dress them with plenty of cabbage, wakame seaweed, spring onions and other toppings as you want!

Hungry for more local treats? Fujiya gets many visitors with large appetites, so you have the option of making your meal into a set (see Options section for more information). Upgrade to the Fujiya Set, which comes with a toriten-don (chicken tempura rice bowl) and kinako-mochi (rice cake dusted with soybean flour) drizzled with kuromitsu sugar syrup for dessert. Or try the Yamanashi set, which has the same dessert, but switches the toriten-don for chicken offal stew — a Kofu city specialty.

After the class and meal, explore the beautiful town of Fujikawaguchiko. A popular destination for domestic and foreign tourists alike, Lake Kawaguchi is the most accessible of the Fuji Five Lakes from Tokyo, and offers beautiful views of Mt Fuji on clear days from the Mt Tenjo observation deck and ropeway. The nearby Fuji-Q Highland, one of Japan’s most famous theme parks, is a popular option for day trippers out of Fujikawaguchiko with its high-speed roller coaster thrills.

Learn to make a Yamanashi specialty: Yoshida udon! This is a thicker, firmer variety of udon noodles traditionally topped with horse meat and cabbage. Enjoy the fruits of your labor and other local delicacies as you look out at beautiful Mt Fuji.

Knead, roll out, cut and wolf down your own Yoshida udon, under the guidance of expert chefs from Fujiya, a company teaching Yamanashi specialties in Lake Kawaguchi for over 20 years. Fun in the kitchen for all ages!

Yoshida Udon Making Class at Lake Kawaguchi (Yamanashi)

Learn to make udon noodles and Fujiya’s signature curry, and enjoy them both for lunch.


Make udon noodles for lunch, then mix spices to create your own version of shichimi, a seven-spice mix that is widely used in Japanese cuisine. Typically containing Japanese pepper, cayenne, sesame, citrus peel, and more spices, shichimi is the perfect souvenir to take home the taste of Japan.

Learn to make udon noodles and enjoy them for lunch, then make your own mix of suridane, a spice mix made with red chili pepper and sesame seeds that is the pride of the Fuji area.

Learn to make udon noodles and enjoy them for lunch, then enjoy making your own mix of salt and spices. With over 30 spices to choose from, you can customize your salt to your taste. You’ll also get a mill as a present.

无麸质

無麩質

Gluten-free

清真

Halal

When it comes to noodles, Yamanashi may be more famous for its signature prefectural specialty of hoto, but it’s also the origin of one of Japan’s most revered soba buckwheat noodle dishes. Mt Fuji is the birthplace of Oshino-Hakkai soba, made with the ultra-pure water of the Oshino-Hakkai ponds, the former sixth lake of the Fuji Five Lakes. And thanks to cooking experience provider Fujiya, you can learn how to make this legendary dish from scratch. 

Compared to other noodles like udon or hoto, soba is notoriously difficult to make, as buckwheat flour gives it an especially brittle texture. Take too long and it dries out, leading to the noodles falling apart when boiling; but put them in the water too quickly and the noodles won’t hold their shape either. 

Over 20 years of operations, Fujiya has taught countless cooking enthusiasts the secret of the Oshino-Hakkai soba dish. From kneading the dough to rolling it out, Fujiya’s English-speaking instructors will guide you through every step of the way — and soon you’ll be a master of one of Yamanashi Prefecture’s most famous dishes. 

After your noodles are done, there’s no better way to enjoy the fruits of your labor than through tucking in. The more the merrier: Fujiya offers class sizes of up to 80 people, meaning that this soba-making experience is suitable for all types of outings, from dates, to family trips, corporate experiences and even school trips.

After lunch, walk off your hearty meal around the beautiful town of Fujikawaguchiko. A popular destination, Lake Kawaguchi is the most accessible of the Fuji Five Lakes from Tokyo, and offers beautiful views of Mt Fuji on clear days from the Mt Tenjo observation deck and ropeway. The nearby Fuji-Q Highland, one of Japan’s most famous theme parks, is a popular option for day trippers out of Fujikawaguchiko with its high-speed roller coaster thrills.

Up to 80 people can join this soba-making class near Lake Kawaguchi. From kneading to rolling to cutting, experienced chefs will guide participants through every step of making the ultra-pure Oshino-Hakkai soba, a Yamanashi specialty!

Family-Friendly Soba Noodles Making Class at Lake Kawaguchi

Learn to make soba noodles and Fujiya’s signature curry, and enjoy them both for lunch.


Make soba noodles for lunch, then mix spices to create your own version of shichimi, a seven-spice mix that is widely used in Japanese cuisine. Typically containing Japanese pepper, cayenne, sesame, citrus peel, and more spices, shichimi is the perfect souvenir to take home the taste of Japan.

Learn to make soba noodles and enjoy them for lunch, then make your own mix of suridane, a spice mix made with red chili pepper and sesame seeds that is the pride of the Fuji area.

Learn to make soba noodles and enjoy them for lunch, then enjoy making your own mix of salt and spices. With over 30 spices to choose from, you can customize your salt to your taste. You’ll also get a mill as a present.

 Family-Friendly Soba Noodles Making Class at Lake Kawaguchi

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The archipelago of Japan consists of four main islands, eight regions of Japan, and a total of 47 prefectures between them, each with their own diverse traditions, culture, food, and history. Hokkaido is the main northern island, followed by Honshu (home to Tohoku, Kanto, Chubu, Kansai, and Chugoku), Shikoku, Kyushu, and the Okinawa islands to the southwest.

Discover the unique offerings of each region by checking out the Japan areas above, like the coastal prefecture of Shizuoka (home to hot springs, Mt. Fuji, and a booming agricultural industry) and Nara Prefecture (which boasts eight UNESCO World Heritage Sites). While Japan might be perceived as a tiny country (the archipelago is smaller than the state of California), the nation is diverse in climate and culture. Each area of Japan has its own staple produce and regional Japanese cuisine.

Not only can you explore the popular destinations of Tokyo, Osaka, and Kyoto, but there are also a variety of other areas in Japan ranging from adventurous spots for daredevils to super-rural areas where visitors can connect with the land and people. From climbing Mt. Fuji in Shizuoka to indulging in matcha tea in Uji to enjoying island life in Okinawa (considered to be Japan’s Hawaii), these Japan areas each offer diverse experiences and ample opportunity for exploration. To make your Japan travel planning a little easier, browse these area pages where you can discover Japan tourist attractions, Japanese food experiences, and more!

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Delve into Japanese food culture, discovering the distinctive and diverse range of Japanese dishes which are sometimes sophisticated, sometimes hearty and comforting, but always delicious. These Japanese foods offer a window into the world of “washoku” (Japanese cuisine), which made UNESCO's Intangible Cultural Heritage List in 2013.	


There’s worldwide appreciation for Japanese food, with Tokyo boasting the world’s highest number of Michelin-starred restaurants for the 12th year in a row in 2019. Not only is Japan home to some of the best chefs and restaurants in the world, but the Japanese cuisine (“washoku”) is also celebrated as one of UNESCO’s Intangible Cultural Heritages. The main staples of Japanese food include rice (in various forms from steamed white rice to mochi), soy products (tofu, soy sauce, miso soup, natto), fish (sashimi, bonito flakes, grilled salmon), seaweed (kombu, nori, wakame), noodles (soba, udon, ramen), and tsukemono (Japanese pickles). Different regions of Japan also have their own specialty foods. Osaka, considered “The Nation’s Kitchen” is the birthplace of takoyaki, Kyoto is famous for tofu and yuba, and Okinawa is known for goya champuru (bittermelon stir fry). Many regions in Japan have their own special twists on dishes like Japanese ramen, nabe (hot pot), and ozoni (mochi soup eaten on New Year’s Day). Explore the Japanese foods above and learn about the diversity of Japanese cuisine, then perhaps you can join a food experience and learn to make Japanese food during a cooking class, become an expert on Japanese sake or tea during a tasting experience, or discover your new favorite type of ramen during a ramen tour. The landscape of Japanese food is evolving, so eating in Japan is always an adventure, with restaurants and chefs riffing on traditional and modern foods, Eastern and Western cooking styles and flavors, and creating inventive eats like chocolate ramen, matcha beer, or ridiculously pillowy Japanese pancakes. Discover your new favorite Japanese food here on byFood and delve deeper into Japanese food culture.

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yamanashi

咖喱

Curry

东南亚料理

東南亞料理

Southeast Asian

Kariamudhu serves South Indian food, which is rare in Yamanashi prefecture. It has a renovated interior that mirrors an old folk house made of mostly wood, providing it with a cozy atmosphere. 

South Indian curry is considered to be a healthier type of curry than Northern Indian curry because it is centered on vegetables, beans, and fish. In addition, it also serves rice rather than naan. 

The curry restaurant has two menus, one specifically for vegans and one that has all the regular dishes with vegetables and meat. To order a vegan dish, one should order from the vegan-only menu. The regular menu does have one or two dishes of vegan salad. 

Customers have a wide range of options for customization. It is recommended that customers order the regular spiciness level as the food here can get really hot. There is also the option to upgrade from a normal to a large portion of rice for a low price

Vegan-friendly curry spot that serves authentic South Indian curry, bringing India's food culture right to Yamanashi. Reserve a table now on byFood! 

Kariamudhu | Vegan-Friendly Indian Curry Restaurant in Fujiyoshida 

Kariamudhu (南インドカレー カリアムドゥ)

咖啡/甜点/面包

咖啡/甜點/麵包

Cafe / Bakery / Pastries / Desserts

Lake Side Cafe Ku offers a wide variety of beverages including coffee, tea, hot cocoa, soft drinks, and alcoholic beverages. They also have a seasonal smoothie which uses fresh local fruits from Yamanashi Prefecture. 

As for the food menu, they have chicken curry and a tomato-based pasta. For light meals, they have butter-roll sandwiches and toast. They also have a sweets menu with muffins (matcha or chocolate), fondant chocolate, cheesecake, ice cream, and affogato.

Enjoy a warm, soothing beverage for a cozy teatime, gazing out at the serene waters of Lake Kawaguchiko from the window of the cafe.

Lake Side Cafe Ku is open from 9am till 7pm. If you want to take a coffee break around Lake Kawaguchiko, Lake Side Cafe Ku is the best place for you to visit. 


At Lake Side Cafe Ku, you can have relaxing cafe time with the beautiful scenery of Lake Kawaguchiko just outside the window. Enjoy a warm, soothing beverage for a cozy teatime in Yamanashi prefecture.

Lake Side Cafe Ku | Cafe/Restaurant by Lake Kawaguchiko 

Lake Side Café Ku

寿司

壽司

Sushi

天妇罗/炸物

天婦羅/炸物

Tempura / Fried Foods

其他日本美食

Other Japanese Food

Shaw's Sushi Bar & Dining is run by a local wholesaler for fresh seafood called Uomasa, so their sushi is extra fresh. 

For lunch, 16 kinds of set meals, including dishes like sushi or udon with tempura are available, with prices ranging from  ¥1300 to ¥1900.

For dinner, one of the specialities is Shaw’s Sushi Roll Set for ¥2200. This comes with a sushi roll, 4 pieces of nigiri, tempura, miso soup, and dessert. For the nigiri set meal, you can choose from 5, 7, or 9 pieces of nigiri (¥1200, ¥1800, or ¥2200). In addition to set meals, there is a wide selection of a la carte dishes and they also have a range of alcoholic rages such as sake, shochu, wine, and beer. 

Shaw's Sushi Bar & Dining is 2 minutes from Kawaguchiko Station on foot. It’s open from 11am to 9:30pm. If you are looking for a sushi place where you can enjoy fresh local sushi with some alcohol around Lake Kawaguchiko, Shaw's Sushi Bar & Dining is the place for you. 

Takeout is available. 

At Shaw's Sushi Bar & Dining, you can savor fresh and local sushi near Lake Kawaguchiko. Make a free reservation now on byFood and secure your spot. 

Shaw's Sushi Bar & Dining | Sushi Restaurant Near Lake Kawaguchiko 

Shaw's Sushi Bar & Dining

日式火锅/寿喜烧/涮涮锅

日式火鍋/壽喜燒/涮涮鍋

Nabe / Sukiyaki / Shabu Shabu

At Cafe & Dining MONO, you can savor fresh and thick Japanese Sangen pork loin shabu shabu at reasonable prices: 1,380 yen for lunch and 1,680 yen for dinner. Shabu shabu set meals come with vegetables, tofu, udon noodles, and dessert. 

Sangen pork is a hybrid pork that combines three breeds of Japanese pig. Vegetables are from Japan, and the udon noodles are from Sanuki in Kagawa Prefecture. You can also try other specialities such as cream-brûlée and sea urchin tomato pasta. A wide selection of beverages are also available and sometimes they offer Japanese wagyu beef options; if you are lucky enough, you’ll even be able to have Japanese A5 wagyu beef shabu shabu!  

Cafe & Dining MONO is open from 11am till 11pm. If you are looking for a shabu shabu place around Lake Kawaguchiko, this is a great option for a meal that will fill you up!


At Cafe & Dining MONO, you can savor fresh and thick Japanese Sangen pork loin shabu shabu at reasonable prices near Lake Kawaguchiko. 

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