Immortalized in woodblock prints and paintings, this waterfall is one of the most famous in Tochigi, and all of Japan. It stands just shy of 100m tall, and is usually rated among the three most beautiful in the country. Driven by the waters flowing from Lake Chuzenji to the west, it pours down over the cliffside, flanked by a semi-circle of mossy rock walls.
If you want to get close to the bottom of the falls, take the elevator to the viewing platform at the base where you’ll pay a small fee for entry. It’s worth heading down here rather than sticking to the free observation platform, as the views are much more dramatic. 
If you’re going to be in nearby Nikko for a while, then it’s even worth a few repeat visits to see the waterfall change character throughout the seasons. Lush greens cover the cliffs in spring and summer, autumn leaves drift down into the basin in fall, and glistening icicles crystalize on the rocks in winter.

该瀑布是枥木县乃至日本最著名的瀑布之一，在木版画和油画中都有不朽的形象。它高约 100 米，通常被评为日本最美的三大瀑布之一。瀑布由西面的中禅寺湖流出的水流推动，从悬崖边倾泻而下，两侧是半圆形的长满青苔的岩壁。
如果您想接近瀑布底部，可以乘坐电梯到底部的观景平台，在那里您需要支付少量的门票。值得一去的地方是这里，而不是免费的观景平台，因为这里的景色更加壮观。 
如果您打算在附近的日光逗留一段时间，那么这里甚至值得您反复游览几次，看看瀑布的四季变化。春夏两季，翠绿的树叶覆盖着悬崖；秋季，落叶飘落到盆地；冬季，晶莹的冰柱在岩石上熠熠生辉。

作为枥木县的自然地标，这条气势磅礴的瀑布一年四季都闪耀着不同的光彩。                                                      

凯贡瀑布  指南 | 枥木

凯贡瀑布 

这是枥木县最有名的瀑布，也是全日本最美丽的瀑布之一，无论在什么季节都是如此。

該瀑布是櫪木縣乃至日本最著名的瀑布之一，在木版畫和油畫中都有不朽的形象。它高約 100 米，通常被評爲日本最美的三大瀑布之一。瀑布由西面的中禪寺湖流出的水流推動，從懸崖邊傾瀉而下，兩側是半圓形的長滿青苔的巖壁。
如果您想接近瀑布底部，可以乘坐電梯到底部的觀景平臺，在那裏您需要支付少量的門票。值得一去的地方是這裏，而不是免費的觀景平臺，因爲這裏的景色更加壯觀。 
如果您打算在附近的日光逗留一段時間，那麼這裏甚至值得您反覆遊覽幾次，看看瀑布的四季變化。春夏兩季，翠綠的樹葉覆蓋着懸崖；秋季，落葉飄落到盆地；冬季，晶瑩的冰柱在岩石上熠熠生輝。

作爲櫪木縣的自然地標，這條氣勢磅礴的瀑布一年四季都閃耀着不同的光彩。                                                      

凱貢瀑布  指南 | 栃木

凱貢瀑布 

這是櫪木縣最有名的瀑布，也是全日本最美麗的瀑布之一，無論在什麼季節都是如此。

A natural landmark of Tochigi Prefecture, this powerful waterfall shines in different shades throughout the year.                                                      

Kegon Falls  Guide | Tochigi

Kegon Falls 

Tochigi Prefecture, located just north of Tokyo, is an easy day trip away from Japan’s capital. It is the notable home of Utsunomiya. the prefectural capital; Nikko, with several UNESCO World Heritage Sites; and the Nasu district, which is a resort area featuring ski slopes and onsen (hot springs). 

In the capital, Utsunomiya, attractions include the Utsunomiya Castle Ruins, which is surrounded by a moat and where exhibits display artifacts and reproductions related to the history of the city; and Oya Temple, an impressive Buddhist temple that is over 1200 years old, featuring statues of Buddhas, a traditional Japanese garden, and treasure hall with ancient relics.

For nature lovers visiting Tochigi Prefecture, Nikko awaits! A sight to behold in autumn, with fiery foliage, Nikko offers a variety of hiking courses and sightseeing spots, like the Senjogahara Marshland and Kegon Falls in Nikko National Park. For history and architecture buffs, the UNESCO-recognized Nikko Toshogu Shrine is the resting place of Tokugawa Ieyasu, one of the three great unifiers of Japan. The shrine grounds include several buildings, like the five-story pagoda and museum of art, all built and arranged to compliment the natural topography of the site.

Nasu is another getaway in Tochigi that would be perfect for hikers in autumn (to see the stunning leaves) and skiers in winter. And, after a bit of physical activity, visitors can reward themselves with a nice soak in the Nasu or Shiobara Onsens, while overlooking the gorgeous mountainous scenery.

Must-try Tochigi foods include Nikko yuba (“tofu skins” made from the layer that forms atop boiled soymilk), Utsunomiya gyoza (pan-fried dumplings) which use locally-grown chives, and Sano ramen with a light shoyu broth and handmade noodles. Second to Hokkaido, Tochigi is one of the largest producers of dairy products in Japan, known for delicious soft serve ice cream. In addition, strawberries are a main agricultural product of Tochigi, lending the prefecture the nickname, “Strawberry Kingdom.”

枥木县位于东京以北，从日本首都出发一日游非常方便。枥木县有著名的宇都宫（县府）、日光（拥有多处联合国教科文组织世界遗产）以及那须地区，那须地区是一个以滑雪场和温泉为特色的度假胜地。 

在首府宇都宫，景点包括被护城河环绕的宇都宫城遗址，这里陈列着与城市历史相关的文物和复制品；还有大谷寺，这是一座拥有 1200 多年历史的佛教寺庙，寺内有佛像、传统的日本庭院和藏有古代文物的宝殿，令人印象深刻。

对于热爱大自然的栃木县游客来说，日光正等着他们！秋天的日光红叶似火，这里有各种徒步路线和观光景点，如千丈原沼泽地和日光国立公园内的溪贡瀑布。对于历史和建筑爱好者来说，联合国教科文组织认可的日光东照宫是日本三大统一者之一德川家康的安息之地。神社内有多座建筑，如五重塔和艺术博物馆，所有建筑的建造和布局都与神社的自然地形相得益彰。

那须是枥木县的另一个度假胜地，秋季适合徒步旅行（观赏迷人的红叶），冬季适合滑雪。体力活动之后，游客还可以在那须或盐原温泉泡个澡，眺望美丽的山景。

栃木县的必尝美食包括日光豆腐皮、使用当地种植的韭菜的宇都宫饺子（煎饺）以及佐野拉面（清淡的酱油汤和手工制作的面条）。枥木县的乳制品产量仅次于北海道，是日本最大的乳制品产地之一，以美味的软冰淇淋而闻名。此外，草莓也是枥木县的主要农产品，因此该县被称为 "草莓王国"。

探索日本枥木县的美食之旅，体验其以风景优美的远足、温泉和历史遗迹而闻名的烹饪课程和品尝活动。参与地道的烹饪课程，品味当地的丰富餐饮体验，探索枥木县独特的美食文化，这里不仅将满足您的味蕾，更将向您展现日本深厚的历史和文化底蕴。

探索枥木 byFood | 餐厅、体验、旅游攻略

枥木

日光的美食天堂

日本餐桌礼仪

外出就餐的日语用语

在东京以北，远离日本繁华的首都，探索枥木县，那里有日光迷人的红叶、那须的温泉和历史悠久的宇都宫。

栃木縣位於東京以北，從日本首都出發一日遊非常方便。栃木縣有著名的宇都宮（縣府）、日光（擁有多處聯合國教科文組織世界遺產）以及那須地區，那須地區是一個以滑雪場和溫泉爲特色的度假勝地。 

在首府宇都宮，景點包括被護城河環繞的宇都宮城遺址，這裏陳列着與城市歷史相關的文物和複製品；還有大谷寺，這是一座擁有 1200 多年曆史的佛教寺廟，寺內有佛像、傳統的日本庭院和藏有古代文物的寶殿，令人印象深刻。

對於熱愛大自然的栃木縣遊客來說，日光正等着他們！秋天的日光紅葉似火，這裏有各種遠足路線和觀光景點，如千丈原沼澤地和日光國立公園內的溪貢瀑布。對於歷史和建築愛好者來說，聯合國教科文組織認可的日光東照宮是日本三大統一者之一德川家康的安息之地。神社內有多座建築，如五重塔和藝術博物館，所有建築的建造和佈局都與神社的自然地形相得益彰。

那須是栃木縣的另一個度假勝地，秋季適合徒步旅行（觀賞迷人的紅葉），冬季適合滑雪。體力活動之後，遊客還可以在那須或鹽原溫泉泡個澡，眺望美麗的山景。

栃木縣的必嘗美食包括日光油巴（煮熟的豆漿上形成的一層豆腐皮）、使用當地種植的韭菜的宇都宮餃子（煎餃）以及佐野拉麪（清淡的醬油湯和手工製作的麪條）。櫪木縣的乳製品產量僅次於北海道，是日本最大的乳製品產地之一，以美味的軟冰淇淋而聞名。此外，草莓也是櫪木縣的主要農產品，因此該縣被稱爲 "草莓王國"。

探索日本枥木縣的美食之旅，體驗其以風景優美的遠足、溫泉和歷史遺跡而聞名的烹飪課程和品嚐活動。參與地道的烹飪課程，品味當地的豐富餐飲體驗，探索枥木縣獨特的美食文化，這裡不僅將滿足您的味蕾，更將向您展現日本深厚的歷史和文化底蘊。

發現栃木 byFood | 餐廳, 體驗, 旅遊攻略

栃木

日本餐桌禮儀

外出就餐的日語用語

在東京以北，遠離日本繁華的首都，探索櫪木縣，那裏有日光迷人的紅葉、那須的溫泉和歷史悠久的宇都宮。

Traveling to Tochigi? Check out our Tochigi travel guide for tried and tested travel tips, activities to do in the prefecture and more.

Tochigi Travel Guide: Travel Tips, Activities & More

Tochigi

Where to Eat in Nikko

Japanese Table Manners

Japanese Phrases for Dining Out

To the north of Tokyo, escape Japan’s bustling capital and discover Tochigi Prefecture, known for stunning autumnal foliage in Nikko, hot springs of Nasu, and historic Utsunomiya.

The most famous waterfall in Tochigi, and one of the most beautiful in all of Japan no matter the season.

鱼素选择

魚素選擇

Pescetarian

亲子友好

親子友好

Family-friendly

地方美食

Regional food

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byFood 原創

byFood Original

This experience combines two popular reservation-only offerings at The Ritz-Carlton Nikko: a mesmerizing fire ritual and a tour of a historic temple, complemented by a kaiseki dining course that captures the essence of Tochigi's regional cuisine.

Immerse yourself in the meditative atmosphere of Chuzenji Temple, a sanctuary dating back to 784 near the serene waters of Lake Chuzenji. Here, you will follow the monks' ancient practice of writing meditation by copying sutra or key Buddhist imagery to bring wellness and fortune. Then, witness an engaging fire ritual, where rhythmic chanting and the leaping flames of holy cedar will transport you to an otherworldly scene.

Round off your morning with a tour of the temple's main hall before enjoying an elegant kaiseki meal in the hotel's dining room. You'll feast on exquisite ingredients from partner farms and dine on ceramicware from local artisans. The delicate art of kaiseki course dining is brought to life by the regional quality of unique mashiko-yaki ware and a delectable, top-tier cuisine infused with Tochigi spirit.

This exclusive byFood original experience developed between byFood and the Ritz-Carlton's world-class concierge service invites you to spend a day in authentic luxury in the picturesque forested mountains of Nikko.

Discover a serene but powerful retreat in the forested mountains of Nikko. Witness an impressive fire ceremony at Chuzenji Temple, steeped in 1,000 years of history. Then, feast on a kaiseki dinner with seasonal ingredients.

Find serenity and power in the forests of Nikko. Witness a fire ceremony at Chuzenji Temple and feast on a kaiseki dinner at The Ritz Carlton Nikko.

Fire Ceremony & Kaiseki Dining at The Ritz-Carlton Nikko 

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Fire Ceremony and Kaiseki Dining at The Ritz-Carlton, Nikko

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The archipelago of Japan consists of four main islands, eight regions of Japan, and a total of 47 prefectures between them, each with their own diverse traditions, culture, food, and history. Hokkaido is the main northern island, followed by Honshu (home to Tohoku, Kanto, Chubu, Kansai, and Chugoku), Shikoku, Kyushu, and the Okinawa islands to the southwest.

Discover the unique offerings of each region by checking out the Japan areas above, like the coastal prefecture of Shizuoka (home to hot springs, Mt. Fuji, and a booming agricultural industry) and Nara Prefecture (which boasts eight UNESCO World Heritage Sites). While Japan might be perceived as a tiny country (the archipelago is smaller than the state of California), the nation is diverse in climate and culture. Each area of Japan has its own staple produce and regional Japanese cuisine.

Not only can you explore the popular destinations of Tokyo, Osaka, and Kyoto, but there are also a variety of other areas in Japan ranging from adventurous spots for daredevils to super-rural areas where visitors can connect with the land and people. From climbing Mt. Fuji in Shizuoka to indulging in matcha tea in Uji to enjoying island life in Okinawa (considered to be Japan’s Hawaii), these Japan areas each offer diverse experiences and ample opportunity for exploration. To make your Japan travel planning a little easier, browse these area pages where you can discover Japan tourist attractions, Japanese food experiences, and more!

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Delve into Japanese food culture, discovering the distinctive and diverse range of Japanese dishes which are sometimes sophisticated, sometimes hearty and comforting, but always delicious. These Japanese foods offer a window into the world of “washoku” (Japanese cuisine), which made UNESCO's Intangible Cultural Heritage List in 2013.	


There’s worldwide appreciation for Japanese food, with Tokyo boasting the world’s highest number of Michelin-starred restaurants for the 12th year in a row in 2019. Not only is Japan home to some of the best chefs and restaurants in the world, but the Japanese cuisine (“washoku”) is also celebrated as one of UNESCO’s Intangible Cultural Heritages. The main staples of Japanese food include rice (in various forms from steamed white rice to mochi), soy products (tofu, soy sauce, miso soup, natto), fish (sashimi, bonito flakes, grilled salmon), seaweed (kombu, nori, wakame), noodles (soba, udon, ramen), and tsukemono (Japanese pickles). Different regions of Japan also have their own specialty foods. Osaka, considered “The Nation’s Kitchen” is the birthplace of takoyaki, Kyoto is famous for tofu and yuba, and Okinawa is known for goya champuru (bittermelon stir fry). Many regions in Japan have their own special twists on dishes like Japanese ramen, nabe (hot pot), and ozoni (mochi soup eaten on New Year’s Day). Explore the Japanese foods above and learn about the diversity of Japanese cuisine, then perhaps you can join a food experience and learn to make Japanese food during a cooking class, become an expert on Japanese sake or tea during a tasting experience, or discover your new favorite type of ramen during a ramen tour. The landscape of Japanese food is evolving, so eating in Japan is always an adventure, with restaurants and chefs riffing on traditional and modern foods, Eastern and Western cooking styles and flavors, and creating inventive eats like chocolate ramen, matcha beer, or ridiculously pillowy Japanese pancakes. Discover your new favorite Japanese food here on byFood and delve deeper into Japanese food culture.

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tochigi

传统日式料理/怀石料理/割烹料理

傳統日式料理/懷石料理/割烹料理

Traditional Japanese / Kaiseki / Kappo

The experienced master chefs at The Japanese Restaurant by the Ritz-Carlton Nikko insist on using locally sourced fish and meat and Nikko’s abundance of fresh ingredients. The Japanese Restaurant focuses on three main classic areas of Japanese cuisine: sushi, teppanyaki, and kaiseki. 

While serving traditional Japanese dishes, the restaurant’s interior incorporates vibrant and modern Japanese elements to create a sophisticated and contemporary atmosphere. The chefs focus on craftsmanship and deliver a complete and state-of-the-art culinary experience from the presentation to the dish's flavor. Expect the finest raw fish, meats that are tender and cooked to perfection, and the freshest ingredients at The Japanese Restaurant. 

Located in the prestigious Ritz-Carlton Nikko, The Japanese Restaurant will not disappoint those looking for an exceptional, sophisticated Japanese dining experience. Situated on the shores of Lake Chuzenji, it's the perfect place for a long and leisurely lunch with plenty of natural light.

With the reputation of the restaurant being what it is, however, it enjoys significant popularity with visitors to Nikko — so reservations are highly recommended. 

Easily one of Nikko's most popular restaurants, this aptly-named lakefront restaurant serves up the popular trinity of sushi, teppanyaki and kaiseki alike in the Ritz-Carlton Nikko.

Local Tochigi ingredients are used in elaborate Japanese-style kaiseki course menus at this restaurant in the Ritz-Carlton Nikko.

Reserve The Japanese Restaurant by the Ritz-Carlton Nikko

The Japanese Restaurant by the Ritz-Carlton Nikko

Kegon Falls Travel Guide

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