To get a window into the life of Okayama’s historic merchants and laborers, or to just enjoy the beauty of a quaint canal town, head along to the town of Kurashiki. This town took its name from the sheer number of rice storehouses along its streets, so vital was it along the trade routes to the major cities of Edo era Japan.
In the center of the city, a portion of its historic canals have been preserved at the Bikan Historical Quarter. Here you’ll find ornate arched bridges crossing over the canals, themselves lined with weeping willows. The storehouses which gave the city its name now no longer hold tons upon tons of rice, but a great selection of eateries and boutiques instead!
One converted unit even holds the honor of being Japan’s very first dedicated museum of Western art, running since 1930. If art isn’t your thing, then you’re sure to find something to take your fancy among the Museum of Folkcraft, Museum of Toys, or the Museum of Archaeology.

如果您想了解冈山历史上商人和劳工的生活，或者只是想欣赏古朴运河小镇的美景，不妨前往仓敷镇。仓敷是日本江户时代通往各大城市的贸易要道，因街道两旁的米仓数量众多而得名。
在仓敷市中心的比干历史街区（Bikan Historical Quarter），保留了仓敷历史运河的一部分。这里有华丽的拱桥横跨运河，运河两旁垂柳依依。这座城市的名字来源于仓库，现在仓库里不再堆放成吨成吨的大米，取而代之的是各式各样的餐馆和精品店！
其中一个由仓库改建而成的地方甚至还拥有日本第一家专门的西方艺术博物馆的荣誉，该博物馆自 1930 年开始运营。如果您不喜欢艺术，那么民俗工艺博物馆、玩具博物馆或考古博物馆一定能满足您的需求。

这里是冈山迷人的江户时代运河区，适合在历史悠久的石桥上悠闲漫步，还拥有众多博物馆和咖啡馆。

仓敷历史街区  指南 | 冈山

仓敷历史街区 

运河区保存完好，咖啡馆、博物馆和商店林立。

如果您想了解岡山歷史上商人和勞工的生活，或者只是想欣賞古樸運河小鎮的美景，不妨前往倉敷鎮。倉敷是日本江戶時代通往各大城市的貿易要道，因街道兩旁的米倉數量衆多而得名。
在倉敷市中心的比干歷史街區（Bikan Historical Quarter），保留了倉敷歷史運河的一部分。這裏有華麗的拱橋橫跨運河，運河兩旁垂柳依依。這座城市的名字來源於倉庫，現在倉庫裏不再堆放成噸成噸的大米，取而代之的是各式各樣的餐館和精品店！
其中一個由倉庫改建而成的地方甚至還擁有日本第一家專門的西方藝術博物館的榮譽，該博物館自 1930 年開始運營。如果您不喜歡藝術，那麼民俗工藝博物館、玩具博物館或考古博物館一定能滿足您的需求。

這裏是岡山迷人的江戶時代運河區，適合在歷史悠久的石橋上悠閒漫步，還擁有衆多博物館和咖啡館。

倉敷歷史街區  指南 | 岡山

倉敷歷史街區 

運河區保存完好，咖啡館、博物館和商店林立。

This charming Edo era canal district in Okayama is perfect for a calm walk across historic stone bridges, and also boasts a nice range of museums and cafes.

Kurashiki Historical Quarter  Guide | Okayama

Kurashiki Historical Quarter 

Located on the Seto Inland Sea, roughly halfway between Hiroshima and Kobe, Okayama is a fantastically accessible but often overlooked pocket of Japanese culture, food, and nightlife.

This is the mythical homeland of Momotaro (“Peach Boy”) — a popular figure of folklore who was born from the center of a peach. He’s now the prefecture’s official mascot, so expect to see his rosy-cheeked smile everywhere.

While Momotaro came out of a fruit, visitors to Okayama have plenty of chances to get tucked into them. The climate of this sunny prefecture is perfect for groves and vineyards which produce some of the most delicious fruit around.

Okayama isn’t short on sightseeing spots either. The capital, Okayama City, has a fantastic castle and one of Japan’s three most famous gardens. Head a little further out to Kurashiki to visit its well-preserved canal district. Further still and you’ll find Bitchu-Takahashi, home to the oldest castle and only surviving mountaintop fortress in the entire country: Matsuyama Castle.

If you’re more into the contemporary then the historical, consider taking a trip to Inujima, one of Japan’s famous art islands. It literally means “Dog Island,” but don’t get too excited — it isn’t filled with puppies. What it is filled with is a great collection of modern art, housed at a converted refinery named the Inujima Seirensho Art Museum.

The land of Peach Boy is a pleasant and welcoming place at every turn, with plenty to justify a stop of a few days or more on your Japan journey.

冈山濒临濑户内海，位于广岛和神户之间，是日本文化、美食和夜生活的发源地，交通便利，但却常常被忽视。

这里是神话中桃太郎（"桃童"）的故乡，桃太郎是民间传说中一个从桃子中心诞生的人物。桃太郎现在是该县的官方吉祥物，所以到处都能看到他红润的笑容。

虽然桃太郎是从水果中诞生的，但来到冈山的游客也有很多机会吃到水果。冈山县气候宜人，阳光充足，非常适合种植果树和葡萄园，这里出产的水果美味可口。

冈山也不乏观光景点。首府冈山市拥有一座梦幻般的城堡和日本三大名园之一。再远一点，您可以去仓敷参观保存完好的运河区。再往前走，您会发现比丘高桥（Bitchu-Takahashi），这里有日本最古老的城堡和唯一幸存的山顶堡垒：松山城。

如果您更喜欢现代而非历史，可以考虑去日本著名的艺术岛屿之一--犬岛。它的字面意思是 "狗岛"，但不要太兴奋--岛上并没有养满小狗。这里有一个由炼油厂改建而成的犬岛圣人所美术馆，收藏了大量现代艺术作品。

桃之国处处洋溢着温馨怡人的气息，有足够的理由让您在日本之旅中停留几天或更长时间。

跟随传说中的桃之郎的脚步，探索日本最宜人、最富饶、最具历史意义的地区之一。                                       

发现冈山 by美食 | 餐厅, 体验, 旅游攻略

冈山

日本餐桌礼仪

外出就餐的日语用语

虚拟日本之旅的旅行视频

这里有日本最受欢迎的民俗人物，有保存最完好的历史遗迹，还有来自濑户内海的美味海鲜。

岡山瀕臨瀨戶內海，位於廣島和神戶之間，是日本文化、美食和夜生活的發源地，交通便利，但卻常常被忽視。

這裏是神話中桃太郎（"桃童"）的故鄉，桃太郎是民間傳說中一個從桃子中心誕生的人物。桃太郎現在是該縣的官方吉祥物，所以到處都能看到他紅潤的笑容。

雖然桃太郎是從水果中誕生的，但來到岡山的遊客也有很多機會喫到水果。岡山縣氣候宜人，陽光充足，非常適合種植果樹和葡萄園，這裏出產的水果美味可口。

岡山也不乏觀光景點。首府岡山市擁有一座夢幻般的城堡和日本三大名園之一。再遠一點，您可以去倉敷參觀保存完好的運河區。再往前走，您會發現比丘高橋（Bitchu-Takahashi），這裏有日本最古老的城堡和唯一倖存的山頂堡壘：松山城。

如果您更喜歡現代而非歷史，可以考慮去日本著名的藝術島嶼之一--犬島。它的字面意思是 "狗島"，但不要太興奮--島上並沒有養滿小狗。這裏有一個由煉油廠改建而成的犬島聖人所美術館，收藏了大量現代藝術作品。

桃之國處處洋溢着溫馨怡人的氣息，有足夠的理由讓您在日本之旅中停留幾天或更長時間。

跟隨傳說中的桃之郎的腳步，探索日本最宜人、最富饒、最具歷史意義的地區之一。                                       

發現岡山 by美食 | 餐廳, 體驗, 旅遊攻略

岡山

日本餐桌禮儀

外出就餐的日語用語

虛擬日本之旅的旅行視頻

這裏有日本最受歡迎的民俗人物，有保存最完好的歷史遺蹟，還有來自瀨戶內海的美味海鮮。

Traveling to Okayama? Check out our Okayama travel guide for tried and tested travel tips, activities to do in the prefecture and more.

Okayama Travel Guide: Travel Tips, Activities & More

Okayama

Japanese Table Manners

Japanese Phrases for Dining Out

Travel Videos for a Virtual Japan Trip

The home of Japan’s favorite folkloric character, some of its best-preserved historical sites, and amazing seafood from the Seto Inland Sea.

A well-preserved canal district lined with cafes, museums, and shops galore.

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Vegan

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蛋奶素選擇

Vegetarian

鱼素选择

魚素選擇

Pescetarian

亲子友好

親子友好

Family-friendly

Experience a private Japanese tea ceremony with a Tea Master in Kurashiki, a charming village in Okayama. With 28 years of experience in the art of sado, your Tea Master will give you an unforgettable experience.

Itinerary:
Meet your teacher at the experience location
Relax in a waiting room and watch the tea ceremony tools being prepared
Watch a traditional Japanese tea ceremony
Enjoy a fresh cup of matcha tea and seasonal Japanese sweets (wagashi)
Make matcha with the guidance of your teacher

Soshin is as a licensed Tea Master from the Omotesenke family tradition. Committed to making the tea ceremony more accessible, she established a salon with traditional and table-type tea rooms, ensuring inclusivity. Makino personally conducts ceremonies, uniquely explaining each step verbally, offering an engaging and immersive experience.

Embark on a private Japanese tea ceremony and matcha-making journey in the enchanting city of Kurashiki, Okayama. Ease into the experience as you relax in a tranquil waiting room, where you’ll look on as the tea ceremony tools are being prepared. Makino will guide you through each step, explaining the history and cultural nuances that define this ancient practice. Take in the graceful movements and deliberate gestures that make the tea ceremony a truly captivating experience.

Savor the moment with a cup of freshly whisked matcha tea, paired harmoniously with seasonal Japanese sweets known as wagashi. Following this, shift from observer to active participant as you receive hands-on guidance from your teacher in making matcha. Discover the intricate techniques behind the perfect bowl of matcha, allowing you to engage with the centuries-old tradition in a meaningful way.

Experience a private Japanese tea ceremony with a Tea Master in Kurashiki, a charming city in Okayama. Witness a traditional tea ceremony, enjoy fresh matcha and wagashi, then make matcha yourself under the guidance of your Tea Master.

Experience a private Japanese tea ceremony with a Tea Master named Makino in Kurashiki, a charming city in Okayama. Witness a traditional tea ceremony, enjoy fresh matcha & wagashi, then make matcha yourself under the guidance of your Tea Master.

Private Japanese Tea Ceremony With a Tea Master (Okayama) 

Enjoy a private Japanese tea ceremony plus a light Japanese meal. 


Enjoy a private Japanese tea ceremony, a cup of local sake, and a dish called “Hassun” (typically served with alcohol in kaiseki cuisine).

Traditional Japanese performance of preparing tea.

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茶道活動

Tea Ceremony

Private Japanese Tea Ceremony With a Tea Master (Okayama)

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The archipelago of Japan consists of four main islands, eight regions of Japan, and a total of 47 prefectures between them, each with their own diverse traditions, culture, food, and history. Hokkaido is the main northern island, followed by Honshu (home to Tohoku, Kanto, Chubu, Kansai, and Chugoku), Shikoku, Kyushu, and the Okinawa islands to the southwest.

Discover the unique offerings of each region by checking out the Japan areas above, like the coastal prefecture of Shizuoka (home to hot springs, Mt. Fuji, and a booming agricultural industry) and Nara Prefecture (which boasts eight UNESCO World Heritage Sites). While Japan might be perceived as a tiny country (the archipelago is smaller than the state of California), the nation is diverse in climate and culture. Each area of Japan has its own staple produce and regional Japanese cuisine.

Not only can you explore the popular destinations of Tokyo, Osaka, and Kyoto, but there are also a variety of other areas in Japan ranging from adventurous spots for daredevils to super-rural areas where visitors can connect with the land and people. From climbing Mt. Fuji in Shizuoka to indulging in matcha tea in Uji to enjoying island life in Okinawa (considered to be Japan’s Hawaii), these Japan areas each offer diverse experiences and ample opportunity for exploration. To make your Japan travel planning a little easier, browse these area pages where you can discover Japan tourist attractions, Japanese food experiences, and more!

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Delve into Japanese food culture, discovering the distinctive and diverse range of Japanese dishes which are sometimes sophisticated, sometimes hearty and comforting, but always delicious. These Japanese foods offer a window into the world of “washoku” (Japanese cuisine), which made UNESCO's Intangible Cultural Heritage List in 2013.	


There’s worldwide appreciation for Japanese food, with Tokyo boasting the world’s highest number of Michelin-starred restaurants for the 12th year in a row in 2019. Not only is Japan home to some of the best chefs and restaurants in the world, but the Japanese cuisine (“washoku”) is also celebrated as one of UNESCO’s Intangible Cultural Heritages. The main staples of Japanese food include rice (in various forms from steamed white rice to mochi), soy products (tofu, soy sauce, miso soup, natto), fish (sashimi, bonito flakes, grilled salmon), seaweed (kombu, nori, wakame), noodles (soba, udon, ramen), and tsukemono (Japanese pickles). Different regions of Japan also have their own specialty foods. Osaka, considered “The Nation’s Kitchen” is the birthplace of takoyaki, Kyoto is famous for tofu and yuba, and Okinawa is known for goya champuru (bittermelon stir fry). Many regions in Japan have their own special twists on dishes like Japanese ramen, nabe (hot pot), and ozoni (mochi soup eaten on New Year’s Day). Explore the Japanese foods above and learn about the diversity of Japanese cuisine, then perhaps you can join a food experience and learn to make Japanese food during a cooking class, become an expert on Japanese sake or tea during a tasting experience, or discover your new favorite type of ramen during a ramen tour. The landscape of Japanese food is evolving, so eating in Japan is always an adventure, with restaurants and chefs riffing on traditional and modern foods, Eastern and Western cooking styles and flavors, and creating inventive eats like chocolate ramen, matcha beer, or ridiculously pillowy Japanese pancakes. Discover your new favorite Japanese food here on byFood and delve deeper into Japanese food culture.

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okayama

传统日式料理/怀石料理/割烹料理

傳統日式料理/懷石料理/割烹料理

Traditional Japanese / Kaiseki / Kappo

Located on the second floor of a gallery in the Kurashiki Bikan Historical Quarter, Bricole received a one-star rating in the Michelin Guide Okayama 2021 in the fall of 2020. The name of the restaurant is derived from the French word "bricolage," which means "to gather and make."

At Bricole, they offer a kaiseki dish called "hassun" consisting of a cedar tray bearing seasonal sake snacks from the sea and the mountains. In Japanese cuisine, the number of dishes has increased over time, and the term "hassun" has come to mean a plate containing a variety of small dishes from the mountains, fields, and rivers; including boiled, steamed, grilled, dressed, and pickled dishes.

Visit the restaurant to discover more about kaiseki cuisine. You’ll soon understand why Bricole has a one Michelin star rating from the Michelin Guide 2021.

Located in the Kurashiki Bikan Historical Quarter, Bricole received a one-star rating in the Michelin Guide Okayama 2021. The name of the restaurant is derived from the French word "bricolage," which means "to gather and make."

Bricole | Kaiseki Restaurant in Okayama 

Bricole

日式火锅/寿喜烧/涮涮锅

日式火鍋/壽喜燒/涮涮鍋

Nabe / Sukiyaki / Shabu Shabu

日式烤肉

日式燒肉

Yakiniku (BBQ)

Wagyu no Taka offers a rich journey into the world of Japanese BBQ, highlighted by its use of premium Wagyu beef. This acclaimed restaurant takes pride in serving Yakiniku (BBQ Beef) and Sukiyaki dishes that feature tender and flavorful cuts. Visitors often rave about the delectable short ribs and skirt steak, showcasing the restaurant's commitment to quality.

Situated in the lively neighborhood of Kurashiki, Okayama, Wagyu no Taka enjoys a prime location just a short walk from Kurashiki Station, making it an ideal stop for locals and tourists alike. The charming Bikan Historical Quarter is also within walking distance, offering guests the opportunity to explore nearby historic sights before their meal.

The ambiance at Wagyu no Taka is both inviting and modern. With spacious seating arrangements, the restaurant creates a comfortable environment for families, couples, or solo diners. Whether you're visiting for a casual lunch or an evening feast, the friendly staff ensures a welcoming experience.

Chef Taka, with years of culinary experience, has cultivated a menu that blends traditional flavors with contemporary twists. Their signature dipping sauce, a soy-based creation, is a standout feature that enhances the natural taste of the meat without overpowering it.

Inside, the decor is sleek and clean, with an open layout that encourages a relaxing dining experience. The restaurant emphasizes excellent ventilation, making it easy to enjoy the BBQ without smoke distractions, while the attentive staff provide seamless service.

For those seeking value, Wagyu no Taka offers competitive pricing on its high-quality dishes, accompanied by promotional offers such as happy hour discounts on drinks. With its delicious cuisine and appealing setting, this restaurant is a must-visit culinary destination in Okayama.

Experience premium Wagyu Yakiniku at Wagyu no Taka, located near Kurashiki Station. Enjoy their signature short ribs with special soy sauce.

Find a table at Wagyu no Taka in Okayama. Reserve on byFood and dine with ease; no Japanese needed! See business hours, access information and more.

Reserve Wagyu no Taka in Okayama

Wagyu no Taka

Experience a culinary journey at Dondon Tei, a renowned yakiniku restaurant in Kurashiki, Okayama. Known for its sumptuous Yakiniku (grilled BBQ beef) and Horumon (grilled offal), this culinary gem stands prominently at the Kasuyama intersection, easily accessible with ample parking thanks to its underground garage.

Treat your taste buds to a variety of premium meats, including aged kalbi and the delectable horumon, designed for your individual grill. Diners can't get enough of the spicy sauce, perfect for those seeking an extra kick to their meal. Couples and families alike will appreciate the diverse set meals, featuring dishes like bright stone pot bibimbap and enticing five-item lunch sets.

Located just ten minutes from Kurashiki Station via national highway, Dondon Tei offers an authentic Japanese yakiniku experience. The cozy and inviting interior features private partitions suited for intimate meals with friends or family.

Hospitality reigns supreme with attentive staff guaranteeing a memorable dining adventure. The restaurant boasts a streamlined tablet ordering system, enhancing guests' dining experience.

Dondon Tei is a vibrant destination that showcases the true essence of Japanese culinary magic, making it a must-visit for locals and travelers eager to savor incredible barbecue sensations.

Explore authentic Yakiniku and BBQ offal at Kurashiki's Dondon Tei. Renowned for spicy sauces and inviting ambiance, ideal for gourmands and groups.

Find a table at Dondon Tei Kasuyama Branch in Okayama. Reserve on byFood and dine with ease; no Japanese needed! See business hours, access information and more.

Reserve Dondon Tei Kasuyama Branch in Okayama

Dondon Tei Kasuyama Branch

意大利料理

義式料理

Italian

Experience a slice of Italy in Okayama with Italian Shokudo MARIA, an award-winning culinary haven celebrated for its authentic Neapolitan cuisine. Nestled in Kurashiki, the restaurant is accessible by an 8-minute walk from Nakasho Station on the JR conventional line. Diners are greeted with a cozy and inviting ambiance, perfect for both family gatherings and romantic evenings.

Savor the delightful options including freshly baked pizzas from a traditional wood-fired oven imported from Naples, which ensure the crust is crispy on the outside and delightfully soft on the inside. The menu is comprehensive, offering a range of antipastos, handmade pasta dishes, and their famed Margherita pizza. The spaghetti with fresh tomato and basil sauce and the hearty gorgonzola ravioli are crowd favorites, featuring a luscious blend of flavors and textures that echo genuine Italian cooking.

The restaurant prides itself not just on its food but its service, which reviewers have lauded for both its warmth and efficiency. The chef, with substantial experience, brings creativity and a passion for Italian cuisine that transcends the plate.

Italian Shokudo MARIA is more than just a dining spot; it's a culinary journey. Whether you're enjoying a leisurely lunch or indulging in a lavish dinner, the restaurant's atmosphere and exceptional food promise a memorable experience every time. Regulars of both locals and tourists attest to its consistent quality and the nostalgic flavors that transport them straight to Italy.

Authentic Italian dining spot in Okayama, MARIA offers wood-fired pizzas and handmade pasta, minutes from Nakasho Station.

Find a table at Italian Shokudo MARIA in Okayama. Reserve on byFood and dine with ease; no Japanese needed! See business hours, access information and more.

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