Located in Oarai City, this shrine is known as a spot of powerful mystical energy. Whether you believe in that sort of thing or not, you’ll still be able to appreciate the beauty of this seaside spiritual spot. The shrine was built in the 9th century and dedicated to the gods of medicine and marriage, making it a popular wedding spot throughout the years.
It boasts three different tori gates spread along its ground, one of which frames a fantastic view of the Pacific: the kamiiso-no-torii. Another of its more unique features are the guardian statues which flank the entrance; here you’ll find a group of friendly frogs, rather than the usual lions. 
If you’re able to get up early enough, then there are some fantastic sunrises to be seen here. Many locals come here on new year’s day to catch the very first sunrise of the year and to pray for good fortune in the year ahead.

该神社位于大洗市，被誉为具有强大神秘能量的地方。无论您是否相信这种说法，都能欣赏到这一海滨灵地的美景。神社建于公元 9 世纪，供奉的是药神和婚姻之神，多年来一直是热门的婚礼场所。
神社的地面上分布着三个不同的鸟居，其中一个鸟居可以将太平洋的美景尽收眼底：神之鸟居（kamiiso-no-torii）。另一个独特之处是入口两侧的守护神雕像，这里有一群友好的青蛙，而不是常见的狮子。 
如果您起得足够早，还可以在这里看到梦幻般的日出。许多当地人会在元旦来到这里，观赏一年中的第一个日出，祈求来年好运。

在大洗矶崎神社（Oarai Isosaki Shrine）参拜时，您可以欣赏这座海滨寺庙的美丽景色，并为美好的姻缘祈祷。                                     

大洗矶崎神社  指南 | 茨城

大洗矶崎神社 

大洗矶崎神社是一座海滨神社，可观赏壮观的日出，是该地区历史最悠久的神道遗址之一。

該神社位於大洗市，被譽爲具有強大神祕能量的地方。無論您是否相信這種說法，都能欣賞到這一海濱靈地的美景。神社建於公元 9 世紀，供奉的是藥神和婚姻之神，多年來一直是熱門的婚禮場所。
神社的地面上分佈着三個不同的鳥居，其中一個鳥居可以將太平洋的美景盡收眼底：神之鳥居（kamiiso-no-torii）。另一個獨特之處是入口兩側的守護神雕像，這裏有一羣友好的青蛙，而不是常見的獅子。 
如果您起得足夠早，還可以在這裏看到夢幻般的日出。許多當地人會在元旦來到這裏，觀賞一年中的第一個日出，祈求來年好運。

在大洗磯崎神社（Oarai Isosaki Shrine）參拜時，您可以欣賞這座海濱寺廟的美麗景色，併爲美好的姻緣祈禱。                                     

大洗磯崎神社  指南 | 茨城

大洗磯崎神社 

大洗磯崎神社是一座海濱神社，可觀賞壯觀的日出，是該地區歷史最悠久的神道遺址之一。

Visit for the lovely views at this seaside temple and say a prayer to the good marriage while you’re at Oarai Isosaki Shrine.                                     

Oarai Isosaki Shrine  Guide | Ibaraki

Oarai Isosaki Shrine 

Located on the Pacific coast of Japan, not too far northeast of Tokyo, Ibaraki Prefecture is a hub of old and new— of modern industry and traditional beauty. The prefecture houses the operations HQ of the Japanese Space Agency JAXA, as well as one of the country’s three most famous waterfalls, and one of the country’s three most revered gardens. 

The capital city Mito is the home to the latter of these, where you can enjoy wandering beneath the 3000 plum blossom trees of Kairakuen Garden. These trees — often overlooked in favor of the sakura cherry blossoms — are something like an emblem for the prefecture, and it’s far and away the best place to experience their beauty. In fact, the prefecture has plenty of amazing spots for budding botanists, such as Hitachi City’s huge, flower-covered park (Hitachi Seaside Park).

If it’s religious culture that takes your fancy, then head to the town of Ushiku to take a look at its gigantic bronze Buddha statue, which stands an astounding 120 meters tall! This was the tallest statue in the world until 2008, and still ranks in the top five as of 2018.

Once you’ve finished paying your respects to the Godzilla-sized buddha, walking through the city parks, or hiking through the trails to waterfalls, the prefecture also has plenty of great eating and drinking to dive headfirst into, as well.

茨城县位于日本太平洋沿岸，距东京东北部不远，是一个新旧交融的中心，既有现代工业，又有传统美景。茨城县是日本宇宙航空研究开发机构（JAXA）的总部所在地，也是日本三大著名瀑布之一和三大著名庭园之一的所在地。 

水户是三大名园之一的所在地，在这里您可以徜徉在梅园的 3000 棵梅花树下。这些常常被樱花所忽略的梅花就像是水户县的象征，也是体验梅花之美的最佳地点。事

如果您喜欢宗教文化，那就去牛久看看高达 120 米的巨大铜佛像吧！这座佛像在 2008 年之前一直是世界上最高的佛像，截至 2018 年仍位列世界前五。

参观完巨型佛像之后，您可以漫步于城市公园，或徒步穿越瀑布小径，然后享受当地丰富的美食和美酒。

您可以漫步于全国最美丽的花园，沉浸在四季变换的自然景致中；参拜世界上最高的佛像，感受庄严与宁静；或者欣赏关东北部广阔的海岸线，体验海天一色的壮丽景观。这些多样的美景和文化体验，让您的日本之旅充满惊喜和感动。

探索茨城 byFood | 餐厅、体验、旅游提示

茨城

日本餐桌礼仪

外出就餐的日语用语

日本云旅行视频

这个位于关东的沿海地区以有着梦幻花海的花园而闻名，同时也是日本最具争议的菜肴纳豆的故乡。

茨城縣位於日本太平洋沿岸，距東京東北部不遠，是一個新舊交融的中心，既有現代工業，又有傳統美景。茨城縣是日本宇宙航空研究開發機構（JAXA）的總部所在地，也是日本三大著名瀑布之一和三大著名庭園之一的所在地。 

首都水戶是三大名園之一的所在地，在這裏您可以徜徉在梅花苑的 3000 棵梅花樹下。這些常常被櫻花所忽略的梅花就像是水戶縣的象徵，也是體驗梅花之美的最佳地點。事實上，對於植物學家來說，縣內有很多令人驚歎的地方，比如日立市的大型花卉公園（日立海濱公園）。

如果您喜歡宗教文化，那就去牛久鎮看看高達 120 米的巨大銅佛像吧！這座佛像在 2008 年之前一直是世界上最高的佛像，截至 2018 年仍位列世界前五。

瞻仰完哥斯拉大小的佛像，漫步於城市公園，或徒步穿越瀑布小徑後，您還可以在該縣的許多美食和美酒中盡情享用。

您可以漫步於全國最美麗的花園，參拜世界上最高的佛像，或者欣賞關東北部廣闊的海岸線。               

發現茨城 by美食 | 餐廳, 體驗, 旅遊提示

日本餐桌禮儀

外出就餐的日語用語

虛擬日本之旅的旅行視頻

鮮花，到處都是鮮花--這個位於關東的沿海縣以花團錦簇的公園而聞名，同時也是日本最具爭議的菜餚納豆的故鄉。

Traveling to Ibaraki? Check out our Ibaraki travel guide for tried and tested travel tips, activities to do in the prefecture and more.

Ibaraki Travel Guide: Travel Tips, Activities & More

Ibaraki

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Japanese Phrases for Dining Out

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Flowers, flowers everywhere — this coastal prefecture in Kanto is famous for its beautifully blossoming parks, as well as being the home of Japan’s most divisive dish: natto.

A seaside shrine with spectacular sunrises, Oarai Isosaki Shrine is one of the older Shinto sites in the region.

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The archipelago of Japan consists of four main islands, eight regions of Japan, and a total of 47 prefectures between them, each with their own diverse traditions, culture, food, and history. Hokkaido is the main northern island, followed by Honshu (home to Tohoku, Kanto, Chubu, Kansai, and Chugoku), Shikoku, Kyushu, and the Okinawa islands to the southwest.

Discover the unique offerings of each region by checking out the Japan areas above, like the coastal prefecture of Shizuoka (home to hot springs, Mt. Fuji, and a booming agricultural industry) and Nara Prefecture (which boasts eight UNESCO World Heritage Sites). While Japan might be perceived as a tiny country (the archipelago is smaller than the state of California), the nation is diverse in climate and culture. Each area of Japan has its own staple produce and regional Japanese cuisine.

Not only can you explore the popular destinations of Tokyo, Osaka, and Kyoto, but there are also a variety of other areas in Japan ranging from adventurous spots for daredevils to super-rural areas where visitors can connect with the land and people. From climbing Mt. Fuji in Shizuoka to indulging in matcha tea in Uji to enjoying island life in Okinawa (considered to be Japan’s Hawaii), these Japan areas each offer diverse experiences and ample opportunity for exploration. To make your Japan travel planning a little easier, browse these area pages where you can discover Japan tourist attractions, Japanese food experiences, and more!

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Delve into Japanese food culture, discovering the distinctive and diverse range of Japanese dishes which are sometimes sophisticated, sometimes hearty and comforting, but always delicious. These Japanese foods offer a window into the world of “washoku” (Japanese cuisine), which made UNESCO's Intangible Cultural Heritage List in 2013.	


There’s worldwide appreciation for Japanese food, with Tokyo boasting the world’s highest number of Michelin-starred restaurants for the 12th year in a row in 2019. Not only is Japan home to some of the best chefs and restaurants in the world, but the Japanese cuisine (“washoku”) is also celebrated as one of UNESCO’s Intangible Cultural Heritages. The main staples of Japanese food include rice (in various forms from steamed white rice to mochi), soy products (tofu, soy sauce, miso soup, natto), fish (sashimi, bonito flakes, grilled salmon), seaweed (kombu, nori, wakame), noodles (soba, udon, ramen), and tsukemono (Japanese pickles). Different regions of Japan also have their own specialty foods. Osaka, considered “The Nation’s Kitchen” is the birthplace of takoyaki, Kyoto is famous for tofu and yuba, and Okinawa is known for goya champuru (bittermelon stir fry). Many regions in Japan have their own special twists on dishes like Japanese ramen, nabe (hot pot), and ozoni (mochi soup eaten on New Year’s Day). Explore the Japanese foods above and learn about the diversity of Japanese cuisine, then perhaps you can join a food experience and learn to make Japanese food during a cooking class, become an expert on Japanese sake or tea during a tasting experience, or discover your new favorite type of ramen during a ramen tour. The landscape of Japanese food is evolving, so eating in Japan is always an adventure, with restaurants and chefs riffing on traditional and modern foods, Eastern and Western cooking styles and flavors, and creating inventive eats like chocolate ramen, matcha beer, or ridiculously pillowy Japanese pancakes. Discover your new favorite Japanese food here on byFood and delve deeper into Japanese food culture.

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ibaraki

鳗鱼/穴子料理

鰻魚/穴子料理

Unagi / Anago (Eel)

其他日本美食

Other Japanese Food

Nestled in the picturesque town of Oarai, Ibaraki Prefecture, Matsunobu is a sanctuary for lovers of traditional Japanese cuisine, especially focusing on unagi (eel) and dojo (loach). Ideally situated near the popular Oarai Sun Beach and the beloved Oarai Marine Tower, this restaurant caters not only to locals but also to tourists seeking authentic flavors.

Matsunobu is famed for its meticulous preparation techniques of unagi, which involves steaming before grilling to achieve a tender, mouth-watering texture. Paired with a slightly sweet tare sauce, the eel is nothing short of a culinary masterpiece. This dedication extends to its dojo nabe, a hot-pot dish filled with loach, delivering a hearty and warming experience.

The restaurant's inviting ambiance mirrors an old-world Japanese aesthetic, complete with traditional tatami seating and decor laden with nostalgic memorabilia like autographs from famed golfers who frequent the nearby golf clubs. Whether you're bringing family or friends, the welcoming charm of Matsunobu promises a relaxed and memorable outing.

Customer service at Matsunobu is noted for its cordiality and attention, ensuring every guest feels valued. To fully enjoy the Matsunobu experience, reservations are highly encouraged during busy periods.

From celebrated unagi dishes to thick tonkatsu and crispy fried shrimp, Matsunobu offers a diverse culinary gamut that delights even the most discerning palate.

Discover the finest unagi and dojo cuisine at Matsunobu in Oarai, Ibaraki, known for award-winning eel preparation and vintage Japanese charm.

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Matsunobu

河豚 / 螃蟹 / 其他海鲜料理

河豚 / 螃蟹 / 其他海鮮料理

Fugu / Crab / Other Seafood

Located in the picturesque Oarai, Kani To Kaisen-don Kajima is a haven for seafood aficionados. Specializing in the artful crafting of kaisendon, this charming eatery presents an array of vibrant seafood offerings, including succulent crab, tender tuna, and luscious salmon roe. The signature "Kajima Bowl" remains a highlight, showcasing the freshest catches of the day with an array of flavors that dance across the palate. 

Conveniently accessible just a short walk from Oarai Station, the restaurant strikes a perfect balance between traditional elements and contemporary aesthetics, enhancing its warm and inviting ambiance. This makes it an ideal spot for families and friends looking to relish an authentic Japanese culinary adventure. Not to be missed are the famous crab miso croquettes—a savory treat that perfectly complements the main dishes.

Every visit promises a memorable experience, with attentive staff dedicated to ensuring every diner's satisfaction. Kani To Kaisen-don Kajima continues to enchant locals and visitors alike with its dedication to delivering the freshest seafood flavors that the coastal region of Ibaraki has to offer.

Seafood paradise in Oarai, Ibaraki, specializing in fresh kaisendon bowls and delightful crab miso croquettes.

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Kani To Kaisen-don Kajima

日式烤肉

日式燒肉

Yakiniku (BBQ)

Chuuen, nestled in the coastal town of Oarai, Ibaraki, is a venue that captures the essence of authentic Yakiniku barbecue. Renowned for its high-quality cuts of beef and flavorful horumon (beef offal), diners are treated to a grilling experience like no other. The menu features standout favorites such as the delectable kalbi and the tender beef tongue, which are meticulously prepared to delight the taste buds.

Located conveniently near Oarai's beautiful coastline and notable landmarks like the Oarai Aquarium, Chuuen is an ideal spot for both locals and tourists looking to enjoy a hearty meal after a day of exploration. The ambiance is relaxed and welcoming, making it suitable for friendly gatherings or outings with family.

The interior of Chuuen emphasizes communal dining, encouraging interaction around the grill, which is carefully crafted to enhance the flavors of the dishes. Customers can expect attentive and friendly service from the knowledgeable staff, who are eager to guide guests through their dining journey.

Chuuen's dedication to quality ingredients and warm hospitality ensures that each visit is not just a meal, but a memorable culinary adventure.

A hidden gem in Oarai, Chuuen specializes in yakiniku and horumon. Relish top-tier beef tongue in a cozy venue minutes from Oarai's coastal beauty.

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Chuuen

寿司

壽司

Sushi

Discover the jewel of Ibaraki's market scene at Seafood Dokoro Kaimon. This beloved dining spot offers an unparalleled seafood experience with its iconic kaisen-don and revered makanaidon. Drawing ingredients from the vibrant Nakaminato Fish Market, the restaurant guarantees the freshest catch possible, making every visit a unique culinary adventure.

The ambiance is as inviting as it is genuine, blending the lively backdrop of bustling fishmonger stalls with a cozy, intimate setting perfect for families, friends, and solo diners alike. Witness the artistry of Japanese culinary traditions unfold as skilled chefs meticulously prepare exquisite seafood dishes right before your eyes.

Whether you're a local resident or a curious traveler, a visit to Seafood Dokoro Kaimon promises not only delectable flavors but also cherished memories in the heart of Ibaraki.



Savor fresh kaisen-don at Seafood Dokoro Kaimon in Ibaraki's vibrant market, known for its signature makanaidon and lively atmosphere. Keyword: kaisen-don.

Find a table at Seafood Dokoro Kaimon in Ibaraki. Reserve on byFood and dine with ease; no Japanese needed! See business hours, access information and more.

Oarai Isosaki Shrine Travel Guide

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