Matsunobu
Other Japanese Food
Indulge in the best unagi and dojo at Matsunobu, where Ibaraki's culinary heritage and charming atmosphere create a one-of-a-kind dining experience.
Restaurant Details
Nestled in the picturesque town of Oarai, Ibaraki Prefecture, Matsunobu is a sanctuary for lovers of traditional Japanese cuisine, especially focusing on unagi (eel) and dojo (loach). Ideally situated near the popular Oarai Sun Beach and the beloved Oarai Marine Tower, this restaurant caters not only to locals but also to tourists seeking authentic flavors.
Matsunobu is famed for its meticulous preparation techniques of unagi, which involves steaming before grilling to achieve a tender, mouth-watering texture. Paired with a slightly sweet tare sauce, the eel is nothing short of a culinary masterpiece. This dedication extends to its dojo nabe, a hot-pot dish filled with loach, delivering a hearty and warming experience.
The restaurant's inviting ambiance mirrors an old-world Japanese aesthetic, complete with traditional tatami seating and decor laden with nostalgic memorabilia like autographs from famed golfers who frequent the nearby golf clubs. Whether you're bringing family or friends, the welcoming charm of Matsunobu promises a relaxed and memorable outing.
Customer service at Matsunobu is noted for its cordiality and attention, ensuring every guest feels valued. To fully enjoy the Matsunobu experience, reservations are highly encouraged during busy periods.
From celebrated unagi dishes to thick tonkatsu and crispy fried shrimp, Matsunobu offers a diverse culinary gamut that delights even the most discerning palate.
Matsunobu Phone Number
Matsunobu Business Days
Matsunobu Address
77-6944 Isohamacho, Oarai-machi, Higashiibaraki-gun, Ibaraki 311-1301
Matsunobu Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Flowers, flowers everywhere — this coastal prefecture in Kanto is famous for its beautifully blossoming parks, as well as being the home of Japan’s most divisive dish: natto.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
Kome No Hana
Experience the heart of Japanese cuisine at Kome No Hana in Joso, where kinunosato flairs meet local, fresh flavors.
Komatsuya
Komatsuya offers exceptional unagi dishes in Tsuchiura, minutes from the station. Enjoy over a century of culinary tradition and expert craftsmanship.