坂林
在这家位于神户的清酒酿造厂,传统的日本料理与清酒完美结合,烹制出充满新鲜当地风味的美食。
餐厅详情
Sakabayashi 是神户首信馆酿酒厂(Kobe Shushinkan Brewery)的现场餐厅,该酿酒厂位于日本最著名的清酒酿造区 Nada,是广受欢迎的福寿清酒的生产商。Kura no Ryotei Sakabayashi 在传统的木质酿酒厂氛围中提供日式怀石料理。
套餐包括以当地牛肉、海鲜、时令蔬菜以及自制荞麦面和豆腐为特色的会席套餐。这里的怀石料理采用分级定价,最低 6,000 日元起即可享受全套怀石料理,让任何预算的客人都能享受到怀石料理。您还可以在享用套餐的同时品尝酿酒厂的清酒。
这家大型开放式餐厅空间宽敞,同时保持了传统的日式室内装饰。餐厅还为特殊场合和会议提供包间。
A 7-course meal that highlights the best of the current season. Dessert is Sakabayashi’s famous sake lees ice cream.
A 7-course meal that highlights the best of the current season. Dessert is Sakabayashi’s famous sake lees ice cream.
This colorful plant-based course menu has a total of nine vegan courses, featuring homemade tofu and seasonal ingredients. Expect delicate yuba (tofu skin) sashimi, an individual suki-shabu hot pot, crunchy vegetable tempura, and grilled seasonal veggies.
This colorful plant-based course menu has a total of nine vegan courses, featuring homemade tofu and seasonal ingredients. Expect delicate yuba (tofu skin) sashimi, an individual suki-shabu hot pot, crunchy vegetable tempura, and grilled seasonal veggies.
Kura no Ryotei Sakabayashi presents their special kaiseki, a colorful array of 9 courses that reflect the season’s harvest. The main course is a personal hot pot featuring kuroge wagyu, one of the most luxurious breeds of domestic Japanese beef. For dessert, enjoy Sakabayashi’s signature sake lees ice cream.
Kura no Ryotei Sakabayashi presents their special kaiseki, a colorful array of 9 courses that reflect the season’s harvest. The main course is a personal hot pot featuring kuroge wagyu, one of the most luxurious breeds of domestic Japanese beef. For dessert, enjoy Sakabayashi’s signature sake lees ice cream.
A total of 8 course meals using seasonal ingredients from Kura no Ryotei Sakabayashi. Appetizers using colorful ingredients are also recommended for photography. For the main dish, you can experience the Kobe beef steak on your own teppanyaki. Dessert is the famous sake lees ice cream. Kobe Beef can be grilled to your liking on your iron plate.
A total of 8 course meals using seasonal ingredients from Kura no Ryotei Sakabayashi. Appetizers using colorful ingredients are also recommended for photography. For the main dish, you can experience the Kobe beef steak on your own teppanyaki. Dessert is the famous sake lees ice cream. Kobe Beef can be grilled to your liking on your iron plate.
Savor sumptuous kaiseki kourses, interspersed with sips of Fukuju's most popular sakes. From award-winning sakes like Fukuju Junmai Daiginjo Black Label and the internationally renowned Fukuju Junmai Ginjo, served at the Nobel Prize official events, to the unpasteurized brewery-limited editions, and the world's first carbon-neutral sake, Fukuju Junmai EcoZero; enjoy different sake flavors alongside Sakabayashi's celebratory dishes.
Savor sumptuous kaiseki kourses, interspersed with sips of Fukuju's most popular sakes. From award-winning sakes like Fukuju Junmai Daiginjo Black Label and the internationally renowned Fukuju Junmai Ginjo, served at the Nobel Prize official events, to the unpasteurized brewery-limited editions, and the world's first carbon-neutral sake, Fukuju Junmai EcoZero; enjoy different sake flavors alongside Sakabayashi's celebratory dishes.
Indulge in a tasting of five types of sake alongside Sakabayashi’s Vegan Kaiseki course. The lineup includes two internationally renowned sakes: Fukuju Junmai Ginjo, served at the Nobel Prize official events, and Fukuju Junmai EcoZero, the world's first carbon-neutral sake. Brewery-limited sakes also feature.
Indulge in a tasting of five types of sake alongside Sakabayashi’s Vegan Kaiseki course. The lineup includes two internationally renowned sakes: Fukuju Junmai Ginjo, served at the Nobel Prize official events, and Fukuju Junmai EcoZero, the world's first carbon-neutral sake. Brewery-limited sakes also feature.
This special kaiseki featuring the highly-prized kuroge wagyu (Japanese black beef) is matched with a sake tasting that’s just as extravagant. The lineup includes two internationally renowned sakes: Fukuju Junmai Ginjo, served at the Nobel Prize official events, and Fukuju Junmai EcoZero, the world's first carbon-neutral sake. Brewery-limited sakes also star in the tasting.
This special kaiseki featuring the highly-prized kuroge wagyu (Japanese black beef) is matched with a sake tasting that’s just as extravagant. The lineup includes two internationally renowned sakes: Fukuju Junmai Ginjo, served at the Nobel Prize official events, and Fukuju Junmai EcoZero, the world's first carbon-neutral sake. Brewery-limited sakes also star in the tasting.
A course after course of this luxurious kaiseki rolls in, so too does the sake. The tasting menu includes five types of sake, including two internationally renowned ones: Fukuju Junmai Ginjo, served at the Nobel Prize official events, and Fukuju Junmai EcoZero, the world's first carbon-neutral sake.
A course after course of this luxurious kaiseki rolls in, so too does the sake. The tasting menu includes five types of sake, including two internationally renowned ones: Fukuju Junmai Ginjo, served at the Nobel Prize official events, and Fukuju Junmai EcoZero, the world's first carbon-neutral sake.
坂林 营业时间
坂林 地址
658-0044 兵库县神户市东田区御影月町 1 丁目 8-17
坂林 位置信息
从石屋川站步行 10 分钟即可到达。
坂林 电话号码
坂林 取消政策
至少在用餐开始时间 1 周 前取消预订,即可获得全额退款,但需扣除 3.2% 的交易费。
餐厅位置
兵库县是世界上最好的牛肉--神户牛肉的故乡,但这还不是全部。从广阔的自然公园到日本最古老、最大的城堡之一,兵库县的自然美景和受港口城市的中国和法国移民启发而蓬勃发展的饮食文化无所不包。
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