Ozeki

This cooking school welcomes travelers to Seki in Gifu, a town that’s famous for samurai swordsmithing and cormorant fishing. Here, you can meet Master Chef Shuji, who has over 40 years of professional experience in the kitchen and has mastered the techniques and presentation of Japanese cuisine, known as “washoku.” He offers a wide variety of workshops and hands-on activities and aims to create memorable and personalized experiences.