天丹賽因
餐廳詳情
烤肉在日本各地的喫法大體相同。根據都道府縣或地區的不同，首選的切塊（比如沙朗牛排和卡比短肋排）或醃泡汁的類型可能略有不同，但在火上燒烤大理石花紋精美的牛肉的過程基本相同。
大多數人都是這麼認爲的。無論是在日本國內還是國外，知道京都燒肉存在的人都不多。京都傳統的與衆不同之處在於醬汁：大多數烤肉的醬汁又濃又甜，而京都式烤肉則讓食客在烤肉上蘸上更稀、更清淡的醬汁，這種醬汁類似於魚湯。
Tendan 還以其提供的兩種主要肉類而聞名：沙朗牛排和肋眼卷。這兩種肉都取自牛背，標準的沙朗牛排具有熟悉的口感和風味。而肋眼卷（日語稱 "肋骨烤肉"）則口感更軟，大理石紋理更細膩。Tendan 餐廳提供幾種不同的切割方式，店員也非常樂意幫助不熟悉的顧客找到自己的最愛。
有時，最喜歡的可能根本不是烤肉。玉穗式生牛肉是 Tendan 最受歡迎的菜品之一，無論是從肉的潔淨度還是從烹飪廚房的潔淨度來說，它都得到了權威機構的雙重安全認證。餐廳的聲譽不僅建立在肉的質量上，還建立在配菜上，尤其是京都白味噌燉湯和手工冷麪。
由於其悠久的歷史和獨特的菜品，天壇成爲許多京都當地人慶祝各種場合的首選；經常可以看到店內擠滿了慶祝入學和畢業典禮的家庭、慶祝週年紀念日和特殊日子的情侶，甚至還有公司部門舉辦的歡送會。無論何種活動，天壇都能滿足客人的需求。
該餐廳分佈在京都各處的分店都生意興隆，而西院分店位於京都犀牛酒店內，距離西院車站僅一個街區之遙，是前往京都北部觀光的遊客的首選，因爲這裏距離二條城相對較近。
A 10-item course that comes highly recommended by the chef, the Omi Beef Omakase Course features Japan’s most famous beef prepared in various ways, from appetizers to the closing dishes. ※ This is the salt-grilled option for the Omi Beef Omakase Course. Please refer to the other option for the Kyoto-style yakiniku.
A 10-item course that comes highly recommended by the chef, the Omi Beef Omakase Course features Japan’s most famous beef prepared in various ways, from appetizers to the closing dishes. ※ This is the salt-grilled option for the Omi Beef Omakase Course. Please refer to the other option for the Kyoto-style yakiniku.
A 10-item course that comes highly recommended by the chef, the Omi Beef Omakase Course features Japan’s most famous beef prepared in various ways, from appetizers to the closing dishes. ※ This is the Kyoto-style option for the Omi Beef Omakase Course. Please refer to the other option for salt-grilled yakiniku.
A 10-item course that comes highly recommended by the chef, the Omi Beef Omakase Course features Japan’s most famous beef prepared in various ways, from appetizers to the closing dishes. ※ This is the Kyoto-style option for the Omi Beef Omakase Course. Please refer to the other option for salt-grilled yakiniku.
A 10-item course that comes highly recommended by the chef. The Specially Selected Omi Beef Omakase Course does the already-luxurious Omi Beef Omakase Course one better by trading the filet steak for the most prized cut: Omi beef chateaubriand. ※ This is the salt-grilled option for the Specially Selected Omi Beef Omakase Course. Please refer to the other option for the Kyoto-style yakiniku.
A 10-item course that comes highly recommended by the chef. The Specially Selected Omi Beef Omakase Course does the already-luxurious Omi Beef Omakase Course one better by trading the filet steak for the most prized cut: Omi beef chateaubriand. ※ This is the salt-grilled option for the Specially Selected Omi Beef Omakase Course. Please refer to the other option for the Kyoto-style yakiniku.
A 10-item course that comes highly recommended by the chef. The Specially Selected Omi Beef Omakase Course does the already-luxurious Omi Beef Omakase Course one better by trading the filet steak for the most prized cut: Omi beef chateaubriand. ※ This is the Kyoto-style option for the Specially Selected Omi Beef Omakase Course. Please refer to the other option for salt-grilled yakiniku.
A 10-item course that comes highly recommended by the chef. The Specially Selected Omi Beef Omakase Course does the already-luxurious Omi Beef Omakase Course one better by trading the filet steak for the most prized cut: Omi beef chateaubriand. ※ This is the Kyoto-style option for the Specially Selected Omi Beef Omakase Course. Please refer to the other option for salt-grilled yakiniku.
A 10-item omakase course that uses the best domestic Japanese black kuroge wagyu beef selected from all over the country, as well as the vaunted Omi beef. ※ This is the salt-grilled option for this course. Please refer to the other option for the Kyoto-style yakiniku. This course menu comes with one glass of Asahi Super Dry.
A 10-item omakase course that uses the best domestic Japanese black kuroge wagyu beef selected from all over the country, as well as the vaunted Omi beef. ※ This is the salt-grilled option for this course. Please refer to the other option for the Kyoto-style yakiniku. This course menu comes with one glass of Asahi Super Dry.
A 10-item omakase course that uses the best domestic Japanese black kuroge wagyu beef selected from all over the country, as well as the vaunted Omi beef. ※ This is the Kyoto-style option for this course. Please refer to the other option for the salt-grilled yakiniku. This course menu comes with one glass of Asahi Super Dry.
A 10-item omakase course that uses the best domestic Japanese black kuroge wagyu beef selected from all over the country, as well as the vaunted Omi beef. ※ This is the Kyoto-style option for this course. Please refer to the other option for the salt-grilled yakiniku. This course menu comes with one glass of Asahi Super Dry.
天丹賽因 營業時間
天丹賽因 地址
615-0021 京都市右京區西院山造町 17 號京都犀牛酒店 B1F
天丹賽因 位置信息
從阪急京都線西院站向南步行 2 分鐘，或從京福電氣鐵道嵐山線西院站步行 7 分鐘，即可到達天壇西院。
天丹賽因 電話號碼
天丹賽因 取消政策
至少在用餐開始時間 2 天 前取消預訂，即可獲得全額退款，但需扣除 3.2% 的交易費。
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10 份餐食
套餐菜單Yakiniku Toraji Kyoto
這家傳統京都京町屋內的烤肉在質量和數量上都很出色。按照鳥居集團的一貫風格，這裏的每塊牛肉都有華麗的大理石花紋，而且切得很厚，可以最大限度地品嚐到牛肉的風味和口感。
座位預約Yakiniku SEVEN
Umekoji Kyoto-nishi 站附近的 Yakiniku SEVEN 提供燒肉和雜碎佳肴。亮點是厚切牛舌與月見卡爾比。