沖繩馬霍羅巴

Seasonal vegetables, premium beef and Ise Akadori chicken sizzle above the glowing irori hearth in this delightful lunch course, which also features the renowned “Agu” pork breed native to Okinawa. But if plain proteins don’t excite, there’s also the seasonally tuned clay pot rice as a closing dish before the dessert. ※ The lunch course listed below is an excerpt from the restaurant’s dinner course.

Experience a thrilling multi-course dinner featuring “umaimon” — tasty Japanese ingredients — sourced from all over Japan: Okinawa's Agu “Paitan” pork, Gifu's ayu sweetfish, Hokkaido scallops, Nagasaki sweet corn and so much more. Proteins and regional vegetables are expertly grilled and complemented by palate cleansers and various side dishes. The final dish of kuzu mochi is a Nara-special mochi made from kuzuko, a starch from the root of the kuzu plant. ※ Items listed below may vary depending ...

Fugu milt, spiny lobster tossed in chili sauce and beef fillet donburi (rice bowl) — this is Mahoroba Irori Okinawa’s elevated course featuring the best-market delicious ingredients from all over Japan. Diners can enjoy rustic-grilled seasonal vegetables along with Okinawan beef and pork in an old-world charm that only the irori hearths can provide.