Chisato

This group of food specialists, coordinators, chefs, and food producers aims to tell the stories of Japanese food culture. They work with small scale producers and organic farmers, encouraging a local diet. During their tours, you can connect with locals, experience rural life, and taste their locally produced foods. Get in touch with their local specialists and learn about fermentation, tea, traditional plants, and more!
自……加入 12月 03, 2019
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體驗
美食之旅
奈良

奈良 3 日烹飪課:探索發酵美食

體驗為期 3 天的傳統日式民宿,了解當地美食的特色發酵食品——曲、味噌和漬物。此外,您還將參觀日本最古老的道路之一的山邊小道。

¥50,000 每位客人 - 3 天