麻糬 工作坊(1)

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京都

走近京都鄉村:探索和紙製作工藝&體驗製作麻糬的樂趣

在京都的鄉村黑谷地區感受傳承百年的和紙製作工藝。您將向當地工匠了解和紙的製作過程,親手製作和紙,並與村民一起製作麻糬,並享用當地美味。

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Reviews Smiley來自客人的最新評論
1 / 2
Teruyuki was an exceptional guide and a very good ambassador to the Ayabe city. Not only did he take us to the washi paper workshop and mochi making activity, but he also showed us so much like the temple and de rose garden. A truly wonderful day!
Genevieve Raymond
十一月 17, 2024
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走近京都鄉村:探索和紙製作工藝&體驗製作麻糬的樂趣
課程
It was a delightful experience, enhanced by Yuki's congeniality, vasr knowledge and eagerness to share the traditional handicrafts of his community.
Carolyn Andres
八月 24, 2024
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走近京都鄉村:探索和紙製作工藝&體驗製作麻糬的樂趣
課程
Teruyuki was a generous and knowledgeable host, and Ayabe was such a beautiful place to visit during our time in Kyoto. We ate a delicious lunch and came away feeling like we'd had a real taste of the Kyoto surrounds. Incredible day.
Bec kavanagh
七月 30, 2024
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走近京都鄉村:探索和紙製作工藝&體驗製作麻糬的樂趣
課程
Thank you Teruyuki san for the very nice day we learned a lot about the washi and the area. We woud recomend this tour to everybody.
Irma Tangelder
四月 27, 2024
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走近京都鄉村:探索和紙製作工藝&體驗製作麻糬的樂趣
課程
This is an incredible experience that the entire family enjoyed. Teruyubi is a fantastic tour guide. He communicated with us beforehand, in the lead-up to today, answering all my queries quickly. This morning, he picked us up from the Ayabe train station and drove us to the picturesque Kurotani village, where we met our kind and cheerful washi making instructor. Teruyubi translated for us and also arranged to have our handiwork posted to where we will be staying in 4 days’ time, after the papers dry. After we finished making the washi paper, he gave us a tour of this historic washi factory and the washi making process. Then it was back to the Ayabe city centre for a delicious home-style Japanese lunch and a short matcha making experience. We left some room for the mochi that we were going to learn how to make next! We got to pound and shape mochi with two lovely ladies, then eat our handiwork served in red bean soup and with a side of pickled cabbage and tea while sitting under a cherry tree. The ladies were so kind to seal our mochi professionally air-tight in plastic. All through the day, Teruyubi was a fountain of knowledge, providing us with fascinating insights on the area, the crafts, the flora and the food. His English is excellent and he took care of our every need. The peaceful countryside we travelled through was stunning and there were no crowds of tourists. The activities were fun for the whole family. And we enjoyed learning so much from Teruyubi. Best day ever!
Vivien Ling
四月 06, 2024
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走近京都鄉村:探索和紙製作工藝&體驗製作麻糬的樂趣
課程