Yuzu An Hakodate Mihara Branch
Savor authentic Japanese flavors at Yuzu An, where premium shabu shabu meets a distinctive yuzu-infused broth in the heart of Hakodate.
Restaurant Details
Nestled in the heart of Hakodate, Yuzu An is a culinary haven for those who appreciate the fine art of Japanese hot pot dining. Renowned for its shabu shabu, the restaurant elevates this classic dish with an innovative twist — a tantalizing yuzu-infused kelp collagen broth. Perfect for both the seasoned connoisseur and those new to Japanese flavors, Yuzu An guarantees an unforgettable dining adventure.
Located conveniently along the vibrant industrial road in Mihara, Yuzu An welcomes guests to a serene yet lively setting, perfect for intimate family meals or group gatherings. The ambiance is semi-private, providing diners with a sense of exclusivity and warmth. The menu is designed to cater to every palate with its all-you-can-eat offerings of premium black beef and a variety of fresh seafood, sushi, side dishes, and traditional desserts.
Incorporating technology with tradition, Yuzu An employs an easy-to-use touch panel system that enhances the dining experience, allowing guests to tailor their orders effortlessly. Even though English-speaking staff might be scant, an English menu ensures non-Japanese speakers enjoy their visit with ease. Whether you're drawn by the aromas of simmering broths or the promise of culinary discovery, Yuzu An is a destination that promises both satisfaction and delight.
Yuzu An Hakodate Mihara Branch Phone Number
Yuzu An Hakodate Mihara Branch Business Days
Yuzu An Hakodate Mihara Branch Address
3-16-23 Mihara, Hakodate-shi, Hokkaido 041-0806
Yuzu An Hakodate Mihara Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
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10 meals
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