Yoshidaya Minokin
Unagi / Anago (Eel)
Indulge in Yoshidaya Minokin's exquisite homage to unagi, where tradition meets flavor, in the heart of Gujo Hachiman's historic landscape.
Restaurant Details
Nestled in the picturesque town of Gujo Hachiman, renowned for its scenic waterways and cultural heritage, Yoshidaya Minokin delivers an unmissable Japanese dining affair with a mastery in unagi (eel) cuisine. Situated within a stone's throw of the iconic Gujo Hachiman Castle, the restaurant is steeped in tradition and pride in preserving the rich flavors of regional cuisine.
At the heart of Yoshidaya Minokin's offerings is their remarkable eel preparation—perfect crisps on the outside while ensuring tenderness on the inside. The eel is deftly glazed with a sweet soy concoction, evoking the nostalgic taste of age-old recipes passed down through generations. Patrons can expect a meticulously crafted menu, each dish telling a story of dedication to quality and an unwavering passion for authenticity.
Every visit to Yoshidaya Minokin is enhanced by the ambient tranquility it offers. Its interiors echo a serene Japanese elegance with understated decor, designed to complement the culinary adventure. The attentive service further elevates each guest experience, reflecting the establishment's commitment to impeccable hospitality.
Whether you're a local connoisseur or an inquisitive traveler lured by the allure of Japanese traditions, Yoshidaya Minokin assures a dining journey that stays etched in memory long after the meal is savored. A staple of culinary excellence in Gifu, the restaurant continues to attract accolades for its dedicated celebration of unagi artistry.
Yoshidaya Minokin Phone Number
Yoshidaya Minokin Business Days
Yoshidaya Minokin Address
160 Hachimacho Tonomachi, Gujo-shi, Gifu 501-4213
Yoshidaya Minokin Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Gifu Prefecture is home to well-preserved historic villages, mountainous landscapes, and scenic open-air hot springs, with a proud culinary heritage spanning centuries.
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