Yamatake Seiniku Branch Chokuei Yakiniku Ya Kotaiji Branch
Savor the flavors of Aichi at Yakiniku Ya Kotaiji, where prime cuts and a cozy ambiance promise a delightful culinary escape just minutes from Kanie Station.
Restaurant Details
Nestled in the serene heart of Tsushima in Aichi Prefecture, Yakiniku Ya Kotaiji offers more than just dining. This culinary gem is renowned for using prime, butcher-quality meats, including the famed 'Tan' and 'Kalbi'. Every dish is crafted with passion and precision, honoring both taste and tradition.
The ambiance combines modern elegance with Japanese heritage, providing an inviting atmosphere perfect for family meals or intimate gatherings. With its succulent meats and a wide range of savory sausages, the restaurant promises an unparalleled gastronomic journey that celebrates the art of yakiniku.
Located just minutes from Kanie Station, it's easily accessible and a retreat into a world of flavors. Whether you're a local or a traveler, Yakiniku Ya Kotaiji ensures every meal is a memorable feast, blending culinary expertise with warm hospitality. Reservations are highly recommended to secure an unforgettable dining experience.
Phone Number
Business Days
Address
1-1 Shingai, Kōtaijichō, Tsushima, Aichi 496-0015
Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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10 meals
COURSE MENUYakiniku Gyu-Bei (Sakae Honten)
Perhaps no other restaurant takes its wagyu beef as seriously as Yakiniku Gyu-Bei, which measures not just the thickness of every cut of its A5-grade Japanese kuroge wagyu black beef down to the millimeter, but even the angle at which it is sliced.
SEAT RESERVATIONSetsugekka Tanaka Satoru
Named after its founder, a wagyu beef connoisseur responsible for opening over 20 wagyu restaurants across the country, this Nagoya restaurant offers only the finest wagyu beef to guests: Kobe beef exclusively from Hyogo Prefecture.
SEAT RESERVATIONHeiwa En
Heiwa En offers authentic Yakiniku just steps from Toyohashi Station, renowned for its flavorful BBQ beef and diverse menu, including ramen and set meals, in a cozy, family-friendly setting.
SEAT RESERVATIONGYU ZANMAI Meito Hikiyama Branch
Enjoy award-winning Yakiniku in Meito Ward, Nagoya. Known for its delectable Hida beef and superb service. Close to Kitayama Station, perfect for family gatherings.