Yamabiko
Discover Yamabiko in Gifu, where exquisite beef tongue and authentic yakiniku create an unforgettable dining experience. Perfect for meat enthusiasts.
Restaurant Details
Nestled in the heart of Gifu's illustrious Yoro, Yamabiko represents a haven for yakiniku enthusiasts. This area, fondly dubbed "Yakiniku Street," is celebrated for its concentration of barbecue establishments, and among them, Yamabiko shines with its exquisite yakiniku offerings. Particularly famous for its exquisitely cut marbled beef tongue and tender skirt steak, the restaurant highlights premium meat quality with every bite.
The skill lies in the adept grilling technique — each cut is seared to perfection, capturing the essence of flavor and texture. Diners frequently marvel at the beef tongue's bold taste and irresistible tenderness, expertly enhanced with a mere touch of lemon and salt.
Although located a short distance from the main Yoro station, a visit here is indispensable for meat connoisseurs touring Gifu. The nostalgic decor captures a charming blend of simplicity and authentic quality, creating a warm, inviting atmosphere. Whether hosting family gatherings or friendly get-togethers, the lively and bustling environment ensures all enjoy a shared experience rich in taste and tradition.
Moreover, the service is characterized by attentive amiability, ensuring diners have a memorable experience from start to finish. While the decor maintains a minimalist appeal, it's the culinary offerings that emerge as the highlight. Complemented by complimentary barley tea, the robust grilled flavors take center stage, harmonizing both quality and accessibility.
Yamabiko Phone Number
Yamabiko Business Days
Yamabiko Address
94-6 Ishibata, Yoro, Yoro-gun, Gifu 503-1251
Yamabiko Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Gifu Prefecture is home to well-preserved historic villages, mountainous landscapes, and scenic open-air hot springs, with a proud culinary heritage spanning centuries.
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