Yakiniku Yusho
Exceptional yakiniku awaits at Yakiniku Yusho in Ryugasaki, where premium cuts blend with rustic ambiance for a memorable dining journey.
Restaurant Details
Nestled in the vibrant town of Ryugasaki, Ibaraki, Yakiniku Yusho is a culinary haven for barbecue enthusiasts. Conveniently situated near Ireji station with ample parking, it offers an accessible retreat for locals and visitors alike.
This charming restaurant is celebrated for its high-quality selections of beef, sourced from renowned suppliers and meticulously prepared to accentuate their exquisite flavors. The extensive yakiniku menu showcases an array of delicious cuts, including the succulent loin and savory beef tongue. A standout favorite is the premium kalbi, treasured for its rich and indulgent taste.
Inside, the warm and rustic decor, enhanced with traditional Japanese accents, creates a welcoming atmosphere ideal for family gatherings and casual dinners. The restaurant's attentive staff ensures a memorable dining experience for every guest.
Beyond its classic offerings, Yakiniku Yusho excites the palate with innovative dishes such as the flavorful motsu stew set and tender skirt steak, complemented by artistic side dishes like kaiseki-style salads. The spacious dining area features both open seating and cozy tatami rooms, allowing patrons to enjoy their meals in comfort.
Whether you're a long-time local or a first-time visitor to Ibaraki, Yakiniku Yusho promises an unforgettable journey through exceptional flavors and inviting ambiance, leaving diners with cherished memories.
Yakiniku Yusho Phone Number
Yakiniku Yusho Business Days
Yakiniku Yusho Address
2240-658 Wakashibamachi, Ryugasaki-shi, Ibaraki 301-0041
Yakiniku Yusho Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Flowers, flowers everywhere — this coastal prefecture in Kanto is famous for its beautifully blossoming parks, as well as being the home of Japan’s most divisive dish: natto.
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