Yakiniku To Kasu Udon Ryunosu Nakasu Kadomise
Yakiniku (BBQ)
In the heart of Fukuoka's hustle and bustle, discover the savory delights of our teppanyaki specialty, famed for its kasu udon and late-night allure.
Restaurant Details
Located in the bustling streets of Fukuoka's Hakata Ward, our restaurant invites you to experience the rich flavors of authentic Japanese cuisine. As a renowned establishment, we specialize in the art of teppanyaki and yakiniku, offering a culinary journey full of delectable meats grilled to perfection.
Our menu boasts local favorites like sirloin and aitchbone cuts, ensuring a melt-in-your-mouth experience with every bite. However, it's our famous kasu udon, featuring a flavorful broth and crispy fried offal, that keeps our guests coming back for more.
Visit us near Nakasu Bridge amidst the lively cityscape for a memorable dining adventure, whether it's a late-night gathering or a casual dinner outing. The welcoming staff and cozy counter atmosphere create a delightful setting for all.
Yakiniku To Kasu Udon Ryunosu Nakasu Kadomise Phone Number
Yakiniku To Kasu Udon Ryunosu Nakasu Kadomise Business Days
Yakiniku To Kasu Udon Ryunosu Nakasu Kadomise Address
Yakiniku Hachiwa Building 1F, 2-3-12 Nakasu, Hakata-ku, Fukuoka 810-0801
Yakiniku To Kasu Udon Ryunosu Nakasu Kadomise Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Fukuoka is Japan’s up-and-coming foodie prefecture, which was put on the map by the 2014 Michelin Guide and has been consistently featured ever since. Roam food markets in Fukuoka, taste the authentic Hakata tonkotsu ramen in its birthplace, and fill up at yatai street food stalls during your trip to Fukuoka!
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
SEAT RESERVATIONKyu Katsue
Premium Japanese ingredients served up in a stylish modern interior — this is a traditional restaurant for lovers of hearty cooking.
SEAT RESERVATIONTorikichi Uokichi
Wallet-friendly, high-quality izakaya dining showing off the best Kyushu has to offer, from land and sea. Enjoy living it up with local sake, local horse meat, and 5-hour stewed chicken, all served in private rooms.
SEAT RESERVATIONShin-Gi-Tai Wolf Hakata
Soft-shell turtle hotpot and grilled blowfish are novel menu items for even seasoned foodies, but Shin-gi-tai Wolf makes these dishes feel as accessible and tasty as home cooking in its cleanly designed dining space.
COURSE MENUTenjin Kurogeryu Yakiniku Mitsuboshi
The restaurant by Fukuoka’s riverside area calls itself a “meat scientist,” combining the thrill of live yakiniku grilling with high-quality kuroge wagyu beef sourced from all over the Kyushu region.