Yakiniku Ohana
Experience the art of Japanese dining with Omi beef and signature Motsu Nabe at Yakiniku Ohana, immersed in Nagoya's Naka Ward's charm.
Restaurant Details
Nestled in the heart of Nagoya's vibrant Naka Ward, Yakiniku Ohana is a beloved dining destination where culinary artistry and tradition converge. Revered for its exceptional use of Omi beef, a prized Wagyu breed known for its rich marbling and exquisite taste, this restaurant crafts each dish with impeccable attention to detail.
### Culinary Delights
Yakiniku Ohana is synonymous with legendary dishes such as Yakiniku and the deeply satisfying Motsu Nabe, a stew bursting with umami flavors from the carefully prepared beef offal simmered in a savory soy-based broth. Their menu extends to sumptuous dishes including grilled beef tongue and brisket, all accentuated with local condiments and fresh seasonal ingredients.
### Exquisite Location and Ambiance
Conveniently positioned just a five-minute stroll from Higashi Betsuin Station, those seeking an authentic Japanese dining experience find solace in Ohana's warm and inviting atmosphere. The interiors beautifully blend traditional Japanese aesthetics with modern comforts, making it an ideal spot for intimate dinners or joyful family gatherings.
### Culinary Philosophy
Under the watchful eye of a seasoned chef with decades of expertise in Japanese cuisine, Yakiniku Ohana embraces a philosophy rooted in fresh ingredients, meticulous techniques, and an unwavering commitment to quality.
Visit Yakiniku Ohana to explore a harmonious melding of culinary tradition and innovative flavors, promising each guest an unforgettable gastro-journey through the essence of Japanese Yakiniku.
Yakiniku Ohana Phone Number
Yakiniku Ohana Business Days
Yakiniku Ohana Address
Tachibana Heights 1F, 1-24-10 Tachibana, Naka-ku, Nagoya, Aichi 460-0016
Yakiniku Ohana Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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10 meals
COURSE MENUYakiniku Toraji Nagoya Central Towers
Sink your teeth into thick, satisfying slices of Toraji Group’s award-winning beef and seasonal vegetables. Toraji’s Central Towers branch offers grilled meat in semi-private seating, elegantly partitioned with floor-to-ceiling Korean celadon.
COURSE MENUYakiniku Gyu-Bei (Sakae Honten)
Perhaps no other restaurant takes its wagyu beef as seriously as Yakiniku Gyu-Bei, which measures not just the thickness of every cut of its A5-grade Japanese kuroge wagyu black beef down to the millimeter, but even the angle at which it is sliced.
SEAT RESERVATIONSetsugekka Tanaka Satoru
Named after its founder, a wagyu beef connoisseur responsible for opening over 20 wagyu restaurants across the country, this Nagoya restaurant offers only the finest wagyu beef to guests: Kobe beef exclusively from Hyogo Prefecture.
SEAT RESERVATIONHeiwa En
Heiwa En offers authentic Yakiniku just steps from Toyohashi Station, renowned for its flavorful BBQ beef and diverse menu, including ramen and set meals, in a cozy, family-friendly setting.