Yakiniku Miraku
Discover Japanese barbecue excellence at Yakiniku Miraku in Kobe's serene Arima, known for its exquisite skirt steak and inviting atmosphere.
Restaurant Details
Yakiniku Miraku, beautifully nestled in the heart of Kobe's Arima district, offers an immersive culinary experience in the world of Japanese barbecue. Known for its tender and flavorful skirt steak and carefully marinated loin cuts, this cozy restaurant invites diners to grill their selections over traditional charcoal at the table, allowing the rich flavors and juicy essence of the meat to come through in each bite.
The restaurant is set against the picturesque backdrop of the Arima neighborhood, famed not only for its scenic beauty but also for its rejuvenating hot springs, making it an ideal spot for food lovers seeking a memorable gastronomical retreat post-relaxation. The warm interiors of Yakiniku Miraku blend traditional Japanese aesthetics with modern touches, creating an inviting and comfortable atmosphere for all guests.
At the helm of the kitchen is a passionate family dedicated to quality, service, and a personal touch, ensuring every visit is special. Their meticulous attention to detail can be savored in each creatively prepared dish. To enhance the experience for their international guests, Yakiniku Miraku offers a bilingual menu so everyone can easily navigate the wide array of delectable options.
The restaurant's fame extends beyond its premium beef cuts, as it is also celebrated for its variety of side dishes, including a tangy and refreshing kimchi that provides the perfect balance to the rich meat. For those in pursuit of genuine and traditional yakiniku experiences in Kobe, Yakiniku Miraku is a must-visit destination where culinary dreams are grilled to life.
Yakiniku Miraku Phone Number
Yakiniku Miraku Business Days
Yakiniku Miraku Address
477 Arimacho, Kita-ku, Kobe, Hyogo 651-1401
Yakiniku Miraku Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
Narita Ya Kurakuen Branch
Experience award-winning Yakiniku at Narita Ya Kurakuen Branch, nestled near Kurakuen Station. Savor prime Kobe beef and Korean dishes in a welcoming setting.
One Kalbi Himeji Iida Branch
Indulge in authentic yakiniku at One Kalbi Himeji Iida Branch, close to Kameyama Station. Renowned for exquisite meats and easy buffet dining.
Gyukaku Higashikogo
Award-winning Gyukaku Higashikogo in Kakogawa offers authentic Japanese BBQ with celebrated Yakiniku, near Higashikakogawa Station.
KEI
Award-winning KEI presents premium yakiniku and horumon featuring Sawai Hime Wagyu in Kobe's vibrant Chuo Ward, near Motomachi and Kobe Harborland.