Yakiniku Maruaki Chunichi Biru Branch
Discover Nagoya's Yakiniku Maruaki, a culinary haven for Hida beef enthusiasts situated in lively Sakae. Elevate your dining experience just steps from the park.
Restaurant Details
Yakiniku Maruaki Chunichi Biru stands as a must-visit for those passionate about quality Hida beef in the heart of Nagoya. Nestled in the vibrant Sakae district, the restaurant provides a splendid dining experience with an unmatched view of the bustling Hisaya Odori Park. Specializing in premium Hida beef hitsumabushi, Yakiniku Maruaki masterfully elevates traditional dishes with their meticulous selection of grade 5 female Hida beef. Diners can immerse themselves in the delightful flavors of tender beef tongue and sirloin, perfectly complemented by an array of fresh vegetables and the refreshing taste of a fruit tomato salad.
The ambiance is a harmonious mix of modern elegance and warm hospitality, making it an ideal spot for both business engagements and intimate dinners with loved ones. The service team exemplifies professionalism and attentiveness, ensuring every guest's experience is unparalleled. Conveniently located just a minute's walk from Sakae Exit 12, the restaurant offers both accessibility and culinary excellence, quickly becoming a favored destination among locals and tourists eager for an exclusive taste of Hida beef in Nagoya.
Yakiniku Maruaki Chunichi Biru Branch Phone Number
Yakiniku Maruaki Chunichi Biru Branch Business Days
Yakiniku Maruaki Chunichi Biru Branch Address
Chunichi Building, Basement 1F, 4-1 Sakae, Naka-ku, Nagoya, Aichi 460-0008
Yakiniku Maruaki Chunichi Biru Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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