Yakiniku Maruaki Chunichi Biru Branch
Discover Nagoya's Yakiniku Maruaki, a culinary haven for Hida beef enthusiasts situated in lively Sakae. Elevate your dining experience just steps from the park.
Restaurant Details
Yakiniku Maruaki Chunichi Biru stands as a must-visit for those passionate about quality Hida beef in the heart of Nagoya. Nestled in the vibrant Sakae district, the restaurant provides a splendid dining experience with an unmatched view of the bustling Hisaya Odori Park. Specializing in premium Hida beef hitsumabushi, Yakiniku Maruaki masterfully elevates traditional dishes with their meticulous selection of grade 5 female Hida beef. Diners can immerse themselves in the delightful flavors of tender beef tongue and sirloin, perfectly complemented by an array of fresh vegetables and the refreshing taste of a fruit tomato salad.
The ambiance is a harmonious mix of modern elegance and warm hospitality, making it an ideal spot for both business engagements and intimate dinners with loved ones. The service team exemplifies professionalism and attentiveness, ensuring every guest's experience is unparalleled. Conveniently located just a minute's walk from Sakae Exit 12, the restaurant offers both accessibility and culinary excellence, quickly becoming a favored destination among locals and tourists eager for an exclusive taste of Hida beef in Nagoya.
Yakiniku Maruaki Chunichi Biru Branch Phone Number
Yakiniku Maruaki Chunichi Biru Branch Business Days
Yakiniku Maruaki Chunichi Biru Branch Address
Chunichi Building, Basement 1F, 4-1 Sakae, Naka-ku, Nagoya, Aichi 460-0008
Yakiniku Maruaki Chunichi Biru Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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10 meals
COURSE MENUYakiniku Toraji Nagoya Central Towers
Sink your teeth into thick, satisfying slices of Toraji Group’s award-winning beef and seasonal vegetables. Toraji’s Central Towers branch offers grilled meat in semi-private seating, elegantly partitioned with floor-to-ceiling Korean celadon.
COURSE MENUYakiniku Gyu-Bei (Sakae Honten)
Perhaps no other restaurant takes its wagyu beef as seriously as Yakiniku Gyu-Bei, which measures not just the thickness of every cut of its A5-grade Japanese kuroge wagyu black beef down to the millimeter, but even the angle at which it is sliced.
SEAT RESERVATIONSetsugekka Tanaka Satoru
Named after its founder, a wagyu beef connoisseur responsible for opening over 20 wagyu restaurants across the country, this Nagoya restaurant offers only the finest wagyu beef to guests: Kobe beef exclusively from Hyogo Prefecture.
SEAT RESERVATIONHeiwa En
Heiwa En offers authentic Yakiniku just steps from Toyohashi Station, renowned for its flavorful BBQ beef and diverse menu, including ramen and set meals, in a cozy, family-friendly setting.