Yakiniku Kokoro Take
Indulge in the art of Japanese BBQ with top-tier Wagyu beef dishes at Yakiniku Kokoro Take, Osaka's gem of culinary excellence in the heart of the city.
Restaurant Details
Nestled in the vibrant city of Osaka, Yakiniku Kokoro Take offers a dining experience that is nothing short of extraordinary. Known for its exquisite array of juicy Kuroge Wagyu beef, including the famed Kobe beef and rarer cuts such as Chateaubriand, the restaurant has built a reputation for excellence.
Strategically located in the bustling Kitashinchi district, Yakiniku Kokoro Take provides an oasis of gourmet delight amidst one of Osaka's most lively areas. The interior speaks of contemporary elegance, boasting sophisticated designs that cater to the intimacy of couples and the camaraderie of larger groups alike.
Chef Nakamura leads the culinary team with a vision grounded in precision and respect for ingredients. With decades of experience under his belt, he ensures that every dish is a testament to the art of Yakiniku. The menu is an exciting journey through flavors and textures, offering not only premium cuts of beef but also mouthwatering side dishes inspired by Korean cuisine, such as kimchi and savory Korean pancakes.
The attentive service at Yakiniku Kokoro Take ensures a seamless dining experience, balancing warmth with professionalism. The restaurant's cutting-edge touch ordering systems allow guests to tailor their meal preferences, adding a modern twist to the harmonious blend of traditional and contemporary dining.
This Osaka culinary gem, though discreet, is vibrant in flavors and experience, making it a must-visit destination for meat connoisseurs and culinary explorers alike.
Yakiniku Kokoro Take Phone Number
Yakiniku Kokoro Take Business Days
Yakiniku Kokoro Take Address
Kohda Bld. 2F, 2-10-2 Nishitenma, Kita-ku, Osaka 530-0047
Yakiniku Kokoro Take Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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10 meals
SEAT RESERVATIONMatasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
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