Yakiniku Kobo Yakiya Main Branch
Discover the allure of authentic Japanese barbecue at Yakiniku Kobo Yakiya, where every bite of wagyu delights and satisfies.
Restaurant Details
Nestled in the scenic expanse of Nagoya, Yakiniku Kobo Yakiya is the epitome of Japanese barbecue delight. Renowned for its stunning selection of charcoal-grilled dishes, it has become a culinary legend over the past 30 years. Known for its prime cuts of wagyu beef, the restaurant also pridefully offers bold-flavored horumon dishes, which echo the authentic grilling techniques of Japan.
Centrally located in Nakagawa Ward, Yakiya ensures convenience with ample parking and easy accessibility, making it an ideal locale for memorable gatherings with friends and family. Each dish is skillfully prepared by experienced chefs who pay meticulous attention to detail, ensuring every culinary experience is both satisfying and unforgettable.
Recently renovated, the inviting interior reflects a harmony of modernity infused with tradition, making every visit comfortable and enjoyable. At Yakiniku Kobo Yakiya, dining is more than just about the food—it’s an experience in warmth, hospitality, and fine taste always served with a smile.
Perfect for everyday indulgence or celebratory feasts, this restaurant continues to capture the taste buds and hearts of countless patrons, promising a delectable journey into the heart of Japanese flavors.
Yakiniku Kobo Yakiya Main Branch Phone Number
Yakiniku Kobo Yakiya Main Branch Business Days
Yakiniku Kobo Yakiya Main Branch Address
1-25 Kusahiracho, Nakagawa-ku, Nagoya, Aichi 454-0868
Yakiniku Kobo Yakiya Main Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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