Yakiniku Kinoe Kyoto Takoyakushi Branch
Yakiniku (BBQ)
Embark on a delightful culinary experience with premium wagyu at Yakiniku Kinoe, nestled near Nishiki Market for authentic Kyoto flavors.
Restaurant Details
Immerse yourself in the exquisite culinary journey at Yakiniku Kinoe Kyoto Takoyakushi, an unmissable gem nestled in the heart of Kyoto. Few steps away from the bustling Nishiki Market, this premier dining destination simplifies accessibility, making it ideal for both locals and tourists eager to savor authentic Japanese flavors.
The restaurant takes pride in its succulent offerings of premium Japanese wagyu beef, lauded for its rich marbling and unmatched tenderness. The culinary flair extends to the widely cherished yakisuki, a signature favorite that beautifully marries traditional Kyoto-style methods with artistic presentation.
Set within an elegantly designed interior, Yakiniku Kinoe features semi-private rooms that offer a sense of intimacy, perfect for both casual dining and special occasions. An extensive wine list enhances the dining experience, pairing effortlessly with the savory dishes.
Crafted by a team of passionate chefs, every dish at Yakiniku Kinoe is a testament to their dedication to preserving the authentic Yakiniku and Izakaya traditions while infusing modern culinary techniques. The restaurant’s warm ambiance and attentive service culminate in a unique dining experience that captivates all who visit.
Yakiniku Kinoe Kyoto Takoyakushi Branch Phone Number
Yakiniku Kinoe Kyoto Takoyakushi Branch Business Days
Yakiniku Kinoe Kyoto Takoyakushi Branch Address
120-1 Aburayacho, Nakagyo-ku, Kyoto 604-8063
Yakiniku Kinoe Kyoto Takoyakushi Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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