Yakiniku Ishioka En
Enjoy the finest yakiniku in Ishioka at Yakiniku Ishioka En, known for its expertly grilled beef and warm, inviting atmosphere.
Restaurant Details
Nestled in the heart of Ishioka, Yakiniku Ishioka En is a destination for those seeking the finest yakiniku experience. With over 40 years of history, this charming restaurant is revered for its carefully curated selection of prime beef cuts that promise unmatched flavor and tenderness.
At Yakiniku Ishioka En, the culinary journey starts with a tasteful ambiance, blending traditional and contemporary aesthetics for a cozy dining environment. The restaurant specializes in traditional iron plate grilling, allowing guests to enjoy each cut of meat optimally seared to create a perfect balance of aroma and taste.
Renowned for its marbled loin and skirt steak, each dish is a testament to quality and craftsmanship. The chef's dedication to authenticity in flavor shines through in the expertly marinated beef, ensuring tenderness and a depth of taste with every bite.
The restaurant sits conveniently located for both locals and tourists, offering easy access to Ishioka’s vibrant dining scene. The friendly and attentive staff contribute to a personable experience, making every visit memorable. Whether you're a yakiniku aficionado or new to Japanese BBQ, Yakiniku Ishioka En is a culinary landmark that promises a delicious exploration of flavors. Embrace the warmth and heritage of Japanese cuisine at its best, here in Ishioka.
Experience the rich traditions of yakiniku at Yakiniku Ishioka En, where passion for quality meat meets a welcoming atmosphere.
Yakiniku Ishioka En Phone Number
Yakiniku Ishioka En Business Days
Yakiniku Ishioka En Address
2-11-17 Kaiji, Ishioka-shi, Ibaraki 315-0015
Yakiniku Ishioka En Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Flowers, flowers everywhere — this coastal prefecture in Kanto is famous for its beautifully blossoming parks, as well as being the home of Japan’s most divisive dish: natto.
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