Yakiniku Ikki
Experience exquisite Yakiniku in Saeki Ward, Hiroshima, at Yakiniku Ikki, where premium beef cuts meet a cozy dining ambiance.
Restaurant Details
Nestled in the vibrant Saeki Ward of Hiroshima, Yakiniku Ikki is a distinguished destination for those who cherish premium barbecue beef. Celebrated for its exceptional Yakiniku, this eatery presents an enticing array of authentically crafted dishes using only the finest cuts of meat. The restaurant's menu is a carnivore's dream; rich, buttery slices of marbled wagyu, perfectly seasoned skirt steak, and crisp, juicy beef tongue sizzle to perfection over traditional charcoal grills.
Locally sourced produce complements the meat selections, with kimchi, capsaicin-laced hormone soup, and lightly salted namul being beloved accompaniments. The restaurant not only embraces seasonality but also pays homage to traditional techniques while adding a pinch of innovation to each dish.
Conveniently located in the bustling area of Itsukaichi, Yakiniku Ikki stands out as a cozy yet elegant venue, ideal for both intimate dinners and lively gatherings. The subtle combination of ambient lighting and modern decor creates a welcoming atmosphere that beckons all who enter.
Helming the culinary experience, Chef Daiki Nishimura, recognized for his keen expertise and creative flair, ensures that each dish is a masterpiece in its own right, marrying textures, flavors, and aromas. With service that's as warm and inviting as the aroma from its grills, dining at Yakiniku Ikki is always a memorable affair, making it a cherished spot for locals and tourists alike.
Yakiniku Ikki Phone Number
Yakiniku Ikki Business Days
Yakiniku Ikki Address
7-13-16 Itsukaichi, Saeki-ku, Hiroshima 731-5127
Yakiniku Ikki Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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