Akauma Sakaba Toukon Ekinishi Branch
Discover the heart of Yakiniku and Izakaya thrills in Hiroshima's Osuka-cho, where cozy flavors meet memorable experiences and warmth awaits.
Restaurant Details
Located in the vibrant Hiroshima Station area, Akauma Sakaba Toukon Ekinishi offers a delightful Japanese barbecue experience right in the heart of the city. Known for its signature Yakiniku (BBQ beef), Horumon (BBQ offal), and Izakaya (Japanese tavern) specialties, this restaurant takes diners on a culinary journey from savory grilled delights to warming hot pots.
Nestled in the bustling Osuka-cho neighborhood, the establishment radiates a cozy yet lively ambiance, reminiscent of traditional Japanese homes. Diners are treated to an intimate setting with tables on the second floor and interactive counter seating on the ground floor, where friendly staff enhance the dining experience.
Here, standout dishes such as the flavor-packed green onion kone and perfectly seasoned salt-grilled meats make this spot a go-to for both locals and tourists. The beef liver sashimi, a delicacy here, showcases meticulous preparation and an authentic taste of Japan, cooked over an efficient gas-powered roaster that preserves the authenticity of each dish.
Styled like a classic kominka (traditional Japanese house), Akauma Sakaba Toukon Ekinishi offers more than just food; it provides an immersion into cultural and culinary traditions—truly a memorable dining destination in Hiroshima.
Akauma Sakaba Toukon Ekinishi Branch Phone Number
Akauma Sakaba Toukon Ekinishi Branch Business Days
Akauma Sakaba Toukon Ekinishi Branch Address
10-7 Osugacho, Minami-ku, Hiroshima 732-0821
Akauma Sakaba Toukon Ekinishi Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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