Yakiniku Horumon Genki
Relish mouthwatering horumon BBQ with vintage Showa-era charm at Shizuoka's Golden Yokocho gem, Yakiniku Horumon Genki - a BBQ lover's haven.
Restaurant Details
Nestled beneath the lively JR train line in Shizuoka's vibrant Golden Yokocho, Yakiniku Horumon Genki is a culinary voyage back to the charming Showa-era. It is renowned for its delectable Yakiniku BBQ, with a spotlight on horumon – a gourmet selection of flavorful offal and juicy meat cuts. This culinary experience transforms dining into an interactive and communal affair, inviting patrons to grill at their own tables.
The eatery is a nostalgic canvas of retro signages and intimate seating arrangements, offering a sensory journey into Japan's past. The rhythmic hum of passing trains adds to the restaurant's charismatic setting, providing a unique dining experience. Perfect for gatherings of friends and family, as well as solo adventurers, the atmosphere is electri as chatter and laughter fill the space.
Led by a dedicated team embracing both tradition and innovation in their service style, diners can anticipate not only flavor-packed dishes but also a warm and engaging atmosphere. The knowledgeable staff enhances your odyssey with culinary insights, enriching the dining experience whether you're a BBQ aficionado or a culinary explorer. Come to Yakiniku Horumon Genki and savor the harmonious blend of vintage charm and mouthwatering cuisine in every bite, making it a must-visit destination for anyone visiting Shizuoka.
Yakiniku Horumon Genki Phone Number
Yakiniku Horumon Genki Business Days
Yakiniku Horumon Genki Address
28-1 Kuroganecho, Aoi-ku, Shizuoka-shi, Shizuoka 420-0851
Yakiniku Horumon Genki Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
A coastal prefecture located in central Japan between Tokyo and Osaka, Shizuoka is home to Mount Fuji (the highest mountain in Japan), beaches and hot spring resort towns, and a thriving agriculture industry producing some of the most delicious and highly coveted produce in Japan.
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10 meals
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