Yakiniku Harami Baka
Savor the finest skirt steak selections at Yakiniku Harami Baka in Nakazakicho, Osaka. A flavorful journey for meat lovers awaits.
Restaurant Details
Yakiniku Harami Baka is a must-visit for meat enthusiasts, especially those craving skirt steak. Located in the lively Nakazakicho area, a short walk from Osaka's Nakazakicho Station, this restaurant is known for its diverse selection of meats and its unique cooking style.
The menu offers a range of skirt steak options, including beef, pork, chicken, and the distinctive horse meat variation, all cooked on a hot grill, ensuring that each cut retains its succulence and flavor. Guests can choose between domestic or imported cuts, ensuring a personalized dining experience.
The atmosphere is dynamic, with the savory aroma of grilling meat filling the air, creating a perfect setting for an informal bite with friends or family. The décor adds character, featuring homely touches and celebrity signatures on the walls. While some find the drink prices a bit high, the selection is complementary to the dishes served.
Despite occasional waits during busy periods, the welcoming service and expertly grilled meats make Yakiniku Harami Baka a memorable experience, ideal for both casual diners and culinary adventurers in Osaka.
Yakiniku Harami Baka Phone Number
Yakiniku Harami Baka Business Days
Yakiniku Harami Baka Address
1-5-19 Nakazaki, Kita-ku, Osaka 530-0016
Yakiniku Harami Baka Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
10 meals
SEAT RESERVATIONMatasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
COURSE MENUKitashinchi Harami Hozenji
Located next to Hozenji Temple, this yakiniku restaurant in Osaka’s popular Namba shopping district serves extremely rare varieties of “phantom wagyu”, prepared with luxurious ingredients like caviar and truffle dressing.
COURSE MENUYakiniku Manno Honten
The natural sweetness of beef from 30-month and older female cattle acts as a gateway to the rich world of domestic wagyu in Yakiniku Manno’s main branch.
COURSE MENUYakiniku Mannoya Tennoji North Exit
This fool-proof yakiniku joint in Osaka adheres to the credo “simple is best,” where precision and subtraction elevate its beef to a class of their own and meats are only aged for 10 days after butchering.