Yakiniku Goma Negi.
Experience the essence of Japanese barbecue at Yakiniku Goma Negi in Hamamatsu, where sesame flavors meet expertly grilled meats in an Izakaya ambiance.
Restaurant Details
Located in the heart of Hamamatsu, Yakiniku Goma Negi brings to life the rich tradition of Japanese barbecue with its unique touch of sesame flavors. Specializing in savory grilled BBQ meats, including a variety of offal delicacies, the restaurant prides itself on offering patrons a distinct taste of Japanese Izakaya. From marinated ribs to tender chicken skewers, each dish is carefully prepared and grilled to perfection, delivering an authentic taste that delights the senses.
Situated near popular local landmarks, the restaurant is easily accessible, making it an ideal destination for both locals and travelers. The interior of Yakiniku Goma Negi exudes a warm and inviting atmosphere with its ambient lighting and rustic wooden furnishings, staying true to the traditional Izakaya style. The friendly and knowledgeable staff ensure each guest receives expert guidance on the best pairings and grill techniques, making the dining experience both personal and pleasurable.
Perfect for family gatherings or intimate dinners, Yakiniku Goma Negi guarantees an experience filled with culinary artistry and a warm embrace of Japanese culture. Its prowess isn't merely limited to its exquisite food; the spirit of hospitality and meticulous attention to detail set this restaurant apart, making it a cherished location within Shizuoka's vibrant dining scene.
Yakiniku Goma Negi. Phone Number
Yakiniku Goma Negi. Business Days
Yakiniku Goma Negi. Address
66-1 Koikecho, Chuo-ku, Hamamatsu, Shizuoka 435-0056
Yakiniku Goma Negi. Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
A coastal prefecture located in central Japan between Tokyo and Osaka, Shizuoka is home to Mount Fuji (the highest mountain in Japan), beaches and hot spring resort towns, and a thriving agriculture industry producing some of the most delicious and highly coveted produce in Japan.
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