Yakiniku Dokoro Taishi Tei Kiyamachi Branch
Indulge in mouthwatering Wagyu yakiniku at Kyoto's renowned Kiyamachi hotspot, where tradition meets innovation in a cozy izakaya atmosphere.
Restaurant Details
Welcome to Yakiniku Dokoro Taishi Tei, a culinary gem nestled in the heart of Kyoto's vibrant Kiyamachi area. This restaurant offers an unparalleled Japanese barbecue experience that is both traditional and modern. Yakiniku Dokoro Taishi Tei specializes in expertly aged Wagyu beef, prized for its intricate marbling and melt-in-your-mouth texture.
Convenience is key, as Taishi Tei is just a short stroll from Kawaramachi Station, making it easily accessible whether you're a local or visiting. Step inside to discover a warm, inviting izakaya-style atmosphere where rustic charm meets contemporary elegance. Friendly staff are dedicated to making each visit special, providing personalized service and guidance through the delectable menu.
The restaurant offers a diverse selection of meat cuts, from ribs to tenderloin, grilled over charcoal for an authentic flavor. Vegetarian options and sumptuous side dishes complement the star attraction, ensuring a fulfilling meal for all preferences. Perfect for an intimate dinner, a family outing, or a festive gathering, Yakiniku Dokoro Taishi Tei is a hidden treasure that promises a memorable dining experience steeped in Japanese culinary tradition. Come join us for an evening of irresistible flavors and unforgettable moments.
Yakiniku Dokoro Taishi Tei Kiyamachi Branch Phone Number
Yakiniku Dokoro Taishi Tei Kiyamachi Branch Business Days
Yakiniku Dokoro Taishi Tei Kiyamachi Branch Address
369-2 Kamiyacho, Nakagyo-ku, Kyoto 604-8024
Yakiniku Dokoro Taishi Tei Kiyamachi Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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10 meals
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