Yakiniku Asada
Yakiniku Asada in Osaka offers savory BBQ beef, unparalleled roast beef bowls near Esaka Station — perfect for flavor seekers and intimate dining.
Restaurant Details
Nestled in the vibrant district of Suita, Osaka, **Yakiniku Asada** is the ultimate destination for BBQ lovers seeking an authentic Japanese culinary journey. This celebrated eatery captivates diners with its impeccable Yakiniku (BBQ beef) and Horumon (BBQ offal), making it a must-visit spot for those craving rich, authentic flavors.
The standout dish, the roast beef bowl, is a masterpiece that artfully combines juicy beef with a sweet and spicy sauce. Paired with a bed of steaming rice, warm miso soup, and a side of pickles, it offers an unforgettable lunchtime experience that resonates with both locals and tourists alike.
Conveniently located a short stroll from Esaka Station, Yakiniku Asada exudes a quaint charm from its limited but cozy counter and table seating. It's an ideal spot whether you're dining alone or with a small gathering.
The restaurant prides itself on providing quality-driven culinary experiences, with a team of attentive staff members committed to making every visit delightful and memorable. The stylish yet simple decor complements the aromatic essence of the dishes, creating an inviting atmosphere that welcomes patrons from across the globe.
Incorporating traditional techniques with innovative touches, the chefs at Yakiniku Asada continuously craft dishes that reflect the heart and soul of Japanese cuisine, ensuring every bite is a celebration of taste and quality. It's no wonder this culinary gem in Osaka is rapidly gaining recognition for the delightful fusion of heritage and modern delicacies it presents.
Yakiniku Asada Phone Number
Yakiniku Asada Business Days
Yakiniku Asada Address
17-24 Toyotsucho, Suita-shi, Osaka 564-0051
Yakiniku Asada Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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10 meals
SEAT RESERVATIONMatasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
COURSE MENUKitashinchi Harami Hozenji
Located next to Hozenji Temple, this yakiniku restaurant in Osaka’s popular Namba shopping district serves extremely rare varieties of “phantom wagyu”, prepared with luxurious ingredients like caviar and truffle dressing.
COURSE MENUYakiniku Manno Honten
The natural sweetness of beef from 30-month and older female cattle acts as a gateway to the rich world of domestic wagyu in Yakiniku Manno’s main branch.
COURSE MENUYakiniku Mannoya Tennoji North Exit
This fool-proof yakiniku joint in Osaka adheres to the credo “simple is best,” where precision and subtraction elevate its beef to a class of their own and meats are only aged for 10 days after butchering.