Yakiniku Akiyoshi
Experience traditional Japanese BBQ, with expertly grilled yakiniku and horumon in Kobe's Suma Ward, where every meal is a culinary delight.
Restaurant Details
Yakiniku Akiyoshi, located in Kobe's Suma Ward, offers a true taste of Japanese barbecue. This popular restaurant is celebrated for its diverse range of expertly grilled meats, including kalbi, liver, and tripe, providing a genuine BBQ experience. Situated on the bustling Itajuku shopping street, it offers easy access from Itajuku Station and draws both local and tourist crowds.
The ambience in Yakiniku Akiyoshi is cozy and welcoming, with traditional Japanese touches like sunken kotatsu tables that enhance the dining experience. The air is filled with the inviting aroma of barbecue, making each bite an unforgettable delight. Knowledgeable and attentive staff ensure that each dish is cooked to perfection, using top-quality ingredients with a personal touch.
Reservations are recommended during peak times. Whether visiting for lunch with colleagues or an evening dinner with family, Yakiniku Akiyoshi promises a memorable gastronomic journey that will beckon diners back for more.
Yakiniku Akiyoshi Phone Number
Yakiniku Akiyoshi Business Days
Yakiniku Akiyoshi Address
2-3-22 Hiratacho, Suma-ku, Kobe, Hyogo 654-0021
Yakiniku Akiyoshi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
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