Harumasa

Harumasa, nestled in the charming city of Kofu, Yamanashi, is an inviting Izakaya that blends traditional Japanese tavern culture with a creative culinary flair. The restaurant is best known for its wide selection of premium sake brands, often rotating their offerings to provide guests with fresh and unique experiences each visit. Diners can indulge in a remarkable array of dishes, reflecting the flavors and techniques of Japanese cuisine, including fried skewers, assorted sashimi, and various seasonal specials. Located a convenient 10-minute walk from JR Kofu Station, Harumasa occupies a prime spot that attracts both locals and visitors seeking an authentic taste of Japan. The ambiance is relaxed yet elegant, making it a perfect destination for quiet dinners or lively gatherings. At the heart of Harumasa’s charm is its dedication to quality and service. Each dish is thoughtfully presented, featuring quality ingredients like Fujizakura pork and premium local seafood, paired elegantly with select sakes. The chef, an experienced artisan of taste, ensures that each meal is a harmony of flavors and textures, earning Harumasa a spot as a culinary gem in Yamanashi. Inside, you’ll find a counter with limited seating for a cozy experience, and a spacious tatami room for larger groups. The decor is simple yet sophisticated, allowing the food to truly shine. The staff are attentive and amiable, ensuring a dining experience that is both satisfying and memorable. Whether you’re a sake enthusiast or a lover of Japanese cuisine, Harumasa offers a dining escape that celebrates Japanese culinary artistry at its finest.